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Shrimp Fritters

This recipe for fried shrimp fritters was created as a botched up attempt at making shrimp tempura and vegetable tempura.  There are never any mistakes or botched recipes, only creations of new dishes!!
Prep Time30 mins
Active Time20 mins
Total Time50 mins
Course: Appetizer, Side Dish, Snack
Cuisine: Hawaiian, Hawaiian Appetizer Recipes, Hawaiian Seafood Recipes
Keyword: Fried, Shrimp, Fritters, Recipe, Fried Shrimp, Shrimp Tempura, Vegetable Tempura, Recipes, Dishes
Yield: 24 Servings.
Author: Deirdre K Todd


  • oil for frying
  • 1 c. all purpose flour
  • 1 tsp. salt
  • 1 tsp. baking powder
  • 1 TB sugar
  • 1/4 tsp. white pepper
  • 1 large egg, beaten
  • 1/2 c. water
  • 1/2 c. string beans, sliced
  • 1/2 c. carrots, peeled, shredded
  • 3 stalks green onions, chopped
  • 1 c. shrimp, peeled, deveined, minced


  • In a large skillet over medium heat; warm oil.
  • In a mixing bowl combine dry ingredients.
  • In a separate bowl, combine egg with water and add to dry ingredients.
  • Add remaining ingredients.
  • Deep fry by teaspoonfuls until golden brown.
  • Drain on paper towels.

How To Serve:

  • Optional to serve with favorite tartar sauce. Makes 24.