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Shrimp-Fritters

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Shrimp Fritters

This recipe for fried shrimp fritters was created as a botched up attempt at making shrimp tempura and vegetable tempura.  There are never any mistakes or botched recipes, only creations of new dishes!!
Posted By: Deirdre K Todd
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Prep Time 30 minutes
Cook Time 20 minutes
Total Time 50 minutes
Course Appetizer, Side Dish, Snack
Cuisine Hawaiian, Hawaiian Appetizer Recipes, Hawaiian Seafood Recipes
Servings 24 Servings.

Ingredients
  

  • oil for frying
  • 1 c. all purpose flour
  • 1 tsp. salt
  • 1 tsp. baking powder
  • 1 TB sugar
  • 1/4 tsp. white pepper
  • 1 large egg, beaten
  • 1/2 c. water
  • 1/2 c. string beans, sliced
  • 1/2 c. carrots, peeled, shredded
  • 3 stalks green onions, chopped
  • 1 c. shrimp, peeled, deveined, minced

Instructions
 

  • In a large skillet over medium heat; warm oil.
  • In a mixing bowl combine dry ingredients.
  • In a separate bowl, combine egg with water and add to dry ingredients.
  • Add remaining ingredients.
  • Deep fry by teaspoonfuls until golden brown.
  • Drain on paper towels.

How To Serve:

  • Optional to serve with favorite tartar sauce. Makes 24.
Keyword Fried, Shrimp, Fritters, Recipe, Fried Shrimp, Shrimp Tempura, Vegetable Tempura, Recipes, Dishes
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