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Roy's Ume Vinaigrette
This makes a big batch, but don't you worry, it won't last long. Sweet, sour and tangy. I love it on tofu!
Prep Time
20
mins
Active Time
0
mins
Total Time
20
mins
Course:
Marinades, Sauces
Cuisine:
Hawaiian Chefs Celebrities Restaurants, Hawaiian, Local
Keyword:
Deirdre K Todd, Ume, Vinaigrette, Sweet, Sour, Tangy, Tofu
Yield:
5
Cups.
Author:
Deirdre K Todd
Materials
1/2
tsp.
garlic, chopped
1/2
TB
onion, chopped
1/2
tsp.
ginger, chopped
1/2
tsp.
wasabi paste
2
TB
mirin sake
2
TB
rice wine vinegar
2
TB
sugar
1
TB
Aloha shoyu
6
TB
ume
2
TB
ume juice
1
TB
sesame seed oil
4
c.
salad oil
white pepper to taste
Instructions
Puree all ingredients until smooth, with blender running.
Add salad oil very slowly to make a thick dressing.
How To Serve:
Makes 5 cups.