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Roy’s Ume Vinaigrette

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This makes a big batch, but don’t you worry, it won’t last long. Sweet, sour and tangy. I love it on tofu!


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Roy’s Ume Vinaigrette

This makes a big batch, but don't you worry, it won't last long. Sweet, sour and tangy. I love it on tofu!
Posted By: Deirdre K Todd
Prep Time 20 minutes
Cook Time 0 minutes
Total Time 20 minutes
Course Marinades, Sauces
Cuisine Hawaiian Chefs Celebrities Restaurants, Hawaiian, Local
Servings 5 Cups.


  • 1/2 tsp. garlic, chopped
  • 1/2 TB onion, chopped
  • 1/2 tsp. ginger, chopped
  • 1/2 tsp. wasabi paste
  • 2 TB mirin sake
  • 2 TB rice wine vinegar
  • 2 TB sugar
  • 1 TB Aloha shoyu
  • 6 TB ume
  • 2 TB ume juice
  • 1 TB sesame seed oil
  • 4 c. salad oil
  • white pepper to taste


  • Puree all ingredients until smooth, with blender running.
  • Add salad oil very slowly to make a thick dressing.

How To Serve:

  • Makes 5 cups.
Keyword Deirdre K Todd, Ume, Vinaigrette, Sweet, Sour, Tangy, Tofu
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