Thai Sticky Rice With Egg Custard
Now you can have the goodness of that wonderful, easy and very delicious Thai Restaurant dessert at home!!
Yield: 8 Servings.
- 1 lb. glutinous rice, rinsed, soaked overnight
- 1 can coconut milk
- 2 TB sugar
- 1 tsp. salt
- 6 large eggs, beaten
- 1 can (12 oz.) coconut milk
- 1/2 c. granulated sugar
- 1/2 c. brown sugar; firmly packed
Prepare rice for steaming.
Place in steamer basket lined with cheesecloth.
Steam over boiling water for 20-30 minutes.
Pour mixture of coconut milk, sugar and salt over steaming rice.
Allow to sit for 20 more minutes.
In a mixing bowl, combine eggs, coconut milk and sugars; blending well.
Place in a deep pie pan and place in steamer.
Steam for 10 minutes.