Thai Sticky Rice With Egg Custard

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Thai-Sticky-Rice With-Egg-Custard

Now you can have the goodness of that wonderful, easy and very delicious Thai Restaurant dessert at home!!

Thai-Sticky-Rice With-Egg-Custard
Rate This Recipe:
5 from 3 votes

Thai Sticky Rice With Egg Custard

Now you can have the goodness of that wonderful, easy and very delicious Thai Restaurant dessert at home!!
Posted By: Deirdre K Todd
Prep Time 10 mins
Cook Time 50 mins
Ready In: Rice Soaked Overnight 0 mins
Course Dessert
Cuisine Hawaiian, Local, Thai
Servings 8 Servings.

Ingredients
  

  • 1 lb. glutinous rice, rinsed, soaked overnight
  • 1 can coconut milk
  • 2 TB sugar
  • 1 tsp. salt

Custard:

  • 6 large eggs, beaten
  • 1 can (12 oz.) coconut milk
  • 1/2 c. granulated sugar
  • 1/2 c. brown sugar; firmly packed

Instructions
 

  • Prepare rice for steaming.
  • Place in steamer basket lined with cheesecloth.
  • Steam over boiling water for 20-30 minutes.
  • Pour mixture of coconut milk, sugar and salt over steaming rice.
  • Allow to sit for 20 more minutes.

For Custard:

  • In a mixing bowl, combine eggs, coconut milk and sugars; blending well.
  • Place in a deep pie pan and place in steamer.
  • Steam for 10 minutes.

How To Serve:

  • Slice egg custard and serve over steamed rice.
  • Serves 8.
Keyword Delicious, Thai, Desert, Egg Custard, Sticky Rice
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