Now you can have the goodness of that wonderful, easy and very delicious Thai Restaurant dessert at home!!
Thai Sticky Rice With Egg Custard
Now you can have the goodness of that wonderful, easy and very delicious Thai Restaurant dessert at home!!
Yield: 8 Servings.
Materials
- 1 lb. glutinous rice, rinsed, soaked overnight
- 1 can coconut milk
- 2 TB sugar
- 1 tsp. salt
Custard:
- 6 large eggs, beaten
- 1 can (12 oz.) coconut milk
- 1/2 c. granulated sugar
- 1/2 c. brown sugar; firmly packed
Instructions
- Prepare rice for steaming.
- Place in steamer basket lined with cheesecloth.
- Steam over boiling water for 20-30 minutes.
- Pour mixture of coconut milk, sugar and salt over steaming rice.
- Allow to sit for 20 more minutes.
For Custard:
- In a mixing bowl, combine eggs, coconut milk and sugars; blending well.
- Place in a deep pie pan and place in steamer.
- Steam for 10 minutes.
How To Serve:
- Slice egg custard and serve over steamed rice.
- Serves 8.
Order Hali’imaile General Store Cookbook – Maui
