Now you can have the goodness of that wonderful, easy and very delicious Thai Restaurant dessert at home!!
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Thai Sticky Rice With Egg Custard
Now you can have the goodness of that wonderful, easy and very delicious Thai Restaurant dessert at home!!
Ingredients
- 1 lb. glutinous rice, rinsed, soaked overnight
- 1 can coconut milk
- 2 TB sugar
- 1 tsp. salt
Custard:
- 6 large eggs, beaten
- 1 can (12 oz.) coconut milk
- 1/2 c. granulated sugar
- 1/2 c. brown sugar; firmly packed
Instructions
- Prepare rice for steaming.
- Place in steamer basket lined with cheesecloth.
- Steam over boiling water for 20-30 minutes.
- Pour mixture of coconut milk, sugar and salt over steaming rice.
- Allow to sit for 20 more minutes.
For Custard:
- In a mixing bowl, combine eggs, coconut milk and sugars; blending well.
- Place in a deep pie pan and place in steamer.
- Steam for 10 minutes.
How To Serve:
- Slice egg custard and serve over steamed rice.
- Serves 8.
Tried this recipe?Let us know how it was!
Order Hali’imaile General Store Cookbook – Maui
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