Baked Ginger Snapper
A very simple, no fuss yet flavorful dish. Perfect if you're looking for a fast fish dinner without a long marinating time.
Posted By: Deirdre K Todd
Prep Time 20 minutes mins
Cook Time 30 minutes mins
Total Time 50 minutes mins
Course Main Course
Cuisine Hawaiian, Local
- 1 lb. snapper fillets
- 1 TB peanut oil
- 2 TB fresh ginger, grated
- 4 stalks green onion, 2 inch pieces
- 2 TB Aloha shoyu
- 2 TB lemon juice
- pinch red pepper flakes
- 1 lemon, thinly sliced
Garnish:
- chopped green onion, lemon wedges
Preheat oven to 350 degrees.
Place fillets a 13x9-inch baking pan.
In a bowl, combine remaining ingredients.
Pour over snapper, top with sliced lemons.
Bake covered for 30 minutes.
Keyword Baked Ginger, Snapper, flavorful dish, fast fish dinner