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Meat Jun

My girlfriend Joey shared this recipe with me. Usually a dish that you would only get at your favorite Korean restaurant. A plan ahead dish as it needs to marinate overnight. It has become a pot luck favorite dish.
Posted By: Deirdre K Todd
Prep Time 20 mins
Cook Time 30 mins
Ready In: Marinate Overnight 0 mins
Course Main Course
Cuisine Hawaiian, Local, Korean
Servings 4 Servings


  • 1 lb. flank steak, sliced thinly
  • 1/2 c. flour
  • 3 large eggs, beaten
  • canola oil for frying


  • 1/4 c. sesame seed oil
  • 5 cloves garlic, smashed
  • 1/4 c. brown sugar, firmly packed
  • 2/3 c. Aloha shoyu
  • 3 TB sugar
  • 3 TB mirin sake
  • 3 TB sesame seeds, toasted
  • 5 stalks green onion, chopped
  • pinch garlic salt, freshly ground black pepper


  • 1/3 c. Aloha shoyu, rice wine vinegar, sugar
  • 2 stalks green onion, chopped
  • 6 TB sesame seeds, toasted
  • 3 TB koo choo jang sauce


  • In a mixing bowl; combine marinade ingredients, mixing until sugar dissolves.
  • Marinate beef overnight. 
  • Remove beef from marinade.
  • Reserve 1/4 cup of marinade into a mixing bowl, stir in eggs. 
  • Dredge beef in flour, then egg mixture.
  • In a large skillet over medium high heat, fry meat slices on both sides. 
  • In a mixing bowl; combine sauce ingredients well. Serve as dipping sauce for beef.

How To Serve:

  • Serves 4.
Keyword favorite Korean restaurant, marinate, pot luck favorite dish, recipe
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