Haupia Pumpkin Pie
An island favorite made easy using Noh's fabulously easy haupia mix !!
Posted By: Deirdre K Todd
Prep Time 20 minutes mins
Cook Time 1 hour hr
Ready In: Refrigerate 2 Hours. 0 minutes mins
Course Dessert
Cuisine Hawaiian, Local, Thanksgiving
- 9 inch pie shell, unbaked
- 1 can (16 oz.) solid packed pumpkin
- 2 large eggs, slightly beaten
- 3/4 c. sugar
- 1/2 tsp. salt
- 1 tsp. ground ginger
- 1 tsp. cinnamon
- 1/4 tsp. nutmeg
- 1/4 tsp. cloves
- 1 can (12 oz.) evaporated milk
- 1 1/2 c. grated coconut, divided
- 1 package (3.9 oz) Noh haupia pudding mix
- 1 c. whipping cream
- 1 TB sugar
Preheat oven to 425 degrees.
In large bowl, combine pumpkin and eggs.
Add in sugar, salt and spices.
Stir in milk and 1 cup of coconut.
Pour into pie shell, bake for 15 minutes.
Lower oven temperature to 350 degrees, bake for another 40-45 minutes, or until firm.
Cool.
Prepare haupia pudding mix according to package directions.
Cool slightly, spread evenly over pie.
Chill 2 hours until haupia is set and firm.
Keyword Haupia, Pumpkin, Pie, Island Favorite, Noh Foods, Hawaii