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Pickled-Maui-Onions

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Pickled Maui Onions

Every household has a jar of pickled onions in their refrigerator. We enjoy it along with any meal. This pickled maui onions is an over the top version.
Posted By: Deirdre K Todd
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Prep Time 25 minutes
Cook Time 5 minutes
Ready In: Refrigerate 3-4 days. 0 minutes
Course Appetizer, Side Dish, Snack
Cuisine Hawaiian, Local
Servings 1 Quart.

Ingredients
  

  • 1 lb. Maui onions, quartered
  • 1 small Japanese cucumber, 1/4-inch wheels
  • 1 small carrot, peeled, 1/4-inch wheels; par-boiled
  • 2 Habanero peppers, sliced
  • 1 C. cider vinegar
  • 1/2 C. water
  • 2 tsp. Hawaiian Salt
  • 2 TB sugar

Instructions
 

  • Place onions, cucumbers and carrots in a quart-sized jar.
  • In a saucepan over medium heat; warm vinegar and water.
  • Stir in salt and sugar. 
  • Stirring until dissolved completely.
  • Pour over vegetables; shake well.

How To Serve:

  • Refrigerate 3-4 days.
  • Makes 1 quart.
Keyword Pickled, Maui, Onions, Pickled Onions, Meal, Cooking Hawaiian Style
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