Pickled Maui Onions
Every household has a jar of pickled onions in their refrigerator. We enjoy it along with any meal. This pickled maui onions is an over the top version.
Yield: 1 Quart.
- 1 lb. Maui onions, quartered
- 1 small Japanese cucumber, 1/4-inch wheels
- 1 small carrot, peeled, 1/4-inch wheels; par-boiled
- 2 Habanero peppers, sliced
- 1 C. cider vinegar
- 1/2 C. water
- 2 tsp. Hawaiian Salt
- 2 TB sugar
Place onions, cucumbers and carrots in a quart-sized jar.
In a saucepan over medium heat; warm vinegar and water.
Stir in salt and sugar.
Stirring until dissolved completely.
Pour over vegetables; shake well.
How To Serve:
Refrigerate 3-4 days.
Makes 1 quart.