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Pickled Maui Onions
Every household has a jar of pickled onions in their refrigerator. We enjoy it along with any meal. This
pickled maui onions
is an over the top version.
Prep Time
25
mins
Active Time
5
mins
Ready In: Refrigerate 3-4 days.
0
mins
Course:
Appetizer, Side Dish, Snack
Cuisine:
Hawaiian, Local
Keyword:
Pickled, Maui, Onions, Pickled Onions, Meal, Cooking Hawaiian Style
Yield:
1
Quart.
Author:
Deirdre K Todd
Materials
1
lb.
Maui onions, quartered
1
small Japanese cucumber, 1/4-inch wheels
1
small carrot, peeled, 1/4-inch wheels; par-boiled
2
Habanero peppers, sliced
1
C.
cider vinegar
1/2
C.
water
2
tsp.
Hawaiian Salt
2
TB
sugar
Instructions
Place onions, cucumbers and carrots in a quart-sized jar.
In a saucepan over medium heat; warm vinegar and water.
Stir in salt and sugar.
Stirring until dissolved completely.
Pour over vegetables; shake well.
How To Serve:
Refrigerate 3-4 days.
Makes 1 quart.