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Pickled-Maui-Onions
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Pickled Maui Onions

Every household has a jar of pickled onions in their refrigerator. We enjoy it along with any meal. This pickled maui onions is an over the top version.
Prep Time25 mins
Active Time5 mins
Ready In: Refrigerate 3-4 days.0 mins
Course: Appetizer, Side Dish, Snack
Cuisine: Hawaiian, Local
Keyword: Pickled, Maui, Onions, Pickled Onions, Meal, Cooking Hawaiian Style
Yield: 1 Quart.
Author: Deirdre K Todd

Materials

  • 1 lb. Maui onions, quartered
  • 1 small Japanese cucumber, 1/4-inch wheels
  • 1 small carrot, peeled, 1/4-inch wheels; par-boiled
  • 2 Habanero peppers, sliced
  • 1 C. cider vinegar
  • 1/2 C. water
  • 2 tsp. Hawaiian Salt
  • 2 TB sugar

Instructions

  • Place onions, cucumbers and carrots in a quart-sized jar.
  • In a saucepan over medium heat; warm vinegar and water.
  • Stir in salt and sugar. 
  • Stirring until dissolved completely.
  • Pour over vegetables; shake well.

How To Serve:

  • Refrigerate 3-4 days.
  • Makes 1 quart.