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Tempura Dashi

Serve this dipping sauce recipe either hot or at room temperature with your favorite tempura.
Posted By: Deirdre K Todd
Prep Time 5 mins
Cook Time 10 mins
Total Time 15 mins
Course Sauces
Cuisine Japanese
Servings 1 Cup.


  • 1 c. dashi stock
  • 1/4 c. Aloha shoyu
  • 1/4 c. mirin
  • 1/2 TB sugar
  • 1 TB daikon (turnip), grated


  • Sauce: In a saucepan over medium heat; combine dashi, soy sauce and sugar.
  • Bring to a boil.
  • Remove from heat.

How To Serve:

  • For service, add daikon.
  • Optional to serve sauce hot or at room temperature.
  • Makes 1 ½ cups.
Keyword Dashi, Tempura, Dipping Sauce, Japanese, Deirdre, Aloha Shoyu, Daikon
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