Serve this dipping sauce recipe either hot or at room temperature with your favorite tempura.
Tempura Dashi
Serve this dipping sauce recipe either hot or at room temperature with your favorite tempura.
Yield: 1 Cup.
Materials
- 1 c. dashi stock
- 1/4 c. Aloha shoyu
- 1/4 c. mirin
- 1/2 TB sugar
- 1 TB daikon (turnip), grated
Instructions
- Sauce: In a saucepan over medium heat; combine dashi, soy sauce and sugar.
- Bring to a boil.
- Remove from heat.
How To Serve:
- For service, add daikon.
- Optional to serve sauce hot or at room temperature.
- Makes 1 ½ cups.
