Pumpkin Bread

0
195
Pumpkin-Bread
- Advertisement -

A great recipe, spicy and moist. A traditional holiday bread, the additional spices give it a unique flavor.

Actually, the bread tastes even better the day after it is baked. Make small loaves for a perfect holiday hostess gift.

Pumpkin-Bread
Print
0 from 0 votes

Pumpkin Bread

A great recipe, spicy and moist. A traditional holiday bread, the additional spices give it a unique flavor. Actually, the bread tastes even better the day after it is baked. Make small loaves for a perfect holiday hostess gift.
Prep Time20 mins
Active Time45 mins
Total Time1 hr 5 mins
Course: Dessert
Cuisine: Hawaiian, Local
Keyword: Pumpkin Bread, Spicy and Moist, Holiday Bread, Unique Flavor, Baked, Loaves, Baking Powder, Brown Sugar
Yield: 1 Loaf.
Author: Deirdre K Todd

Materials

  • 1 c. brown sugar, firmly packed
  • 1/2 c. vegetable oil
  • 2 large eggs
  • 1 c. canned pumpkin
  • 1 1/2 c. all purpose flour
  • 1 tsp. baking powder
  • 1 tsp. baking soda
  • 1 tsp. salt
  • 1 1/2 tsp. cinnamon
  • 1/2 tsp. nutmeg
  • 1/2 tsp. ground ginger
  • 1/2 tsp. ground cloves

Instructions

  • Preheat oven to 350 degrees; lightly grease one 8-9-inch loaf pan.
  •  In a mixing bowl, stir together sugar and oil.
  • Beat in eggs and pumpkin, mix until light and fluffy. 
  • Stir in flour, baking powder, baking soda, salt and spices, mixing until well blended. 
  • Pour into prepared pan; bake 45 minutes.

How To Serve:

  • Cool 15 minutes before slicing.
  • Makes one loaf.

Click to Order Hawaii’s Best Mochi Recipes Cookbook

Click to Order Hawaii's Best Mochi Recipes Cookbook

- Advertisement -

LEAVE A REPLY

Recipe Rating




Please enter your comment!
Please enter your name here