Pumpkin Bread

0
2863
Pumpkin-Bread

A great recipe, spicy and moist. A traditional holiday bread, the additional spices give it a unique flavor.

Actually, the bread tastes even better the day after it is baked. Make small loaves for a perfect holiday hostess gift.

Pumpkin-Bread
Rate This Recipe:
No ratings yet

Pumpkin Bread

A great recipe, spicy and moist. A traditional holiday bread, the additional spices give it a unique flavor. Actually, the bread tastes even better the day after it is baked. Make small loaves for a perfect holiday hostess gift.
Posted By: Deirdre K Todd
Prep Time 20 mins
Cook Time 45 mins
Total Time 1 hr 5 mins
Course Dessert
Cuisine Hawaiian, Local
Servings 1 Loaf.

Ingredients
  

  • 1 c. brown sugar, firmly packed
  • 1/2 c. vegetable oil
  • 2 large eggs
  • 1 c. canned pumpkin
  • 1 1/2 c. all purpose flour
  • 1 tsp. baking powder
  • 1 tsp. baking soda
  • 1 tsp. salt
  • 1 1/2 tsp. cinnamon
  • 1/2 tsp. nutmeg
  • 1/2 tsp. ground ginger
  • 1/2 tsp. ground cloves

Instructions
 

  • Preheat oven to 350 degrees; lightly grease one 8-9-inch loaf pan.
  •  In a mixing bowl, stir together sugar and oil.
  • Beat in eggs and pumpkin, mix until light and fluffy. 
  • Stir in flour, baking powder, baking soda, salt and spices, mixing until well blended. 
  • Pour into prepared pan; bake 45 minutes.

How To Serve:

  • Cool 15 minutes before slicing.
  • Makes one loaf.
Keyword Pumpkin Bread, Spicy and Moist, Holiday Bread, Unique Flavor, Baked, Loaves, Baking Powder, Brown Sugar
Tried this recipe?Let us know how it was!

Click to Order Hawaii’s Best Mochi Recipes Cookbook

Click to Order Hawaii's Best Mochi Recipes Cookbook

- Advertisement -

LEAVE A REPLY

Recipe Rating




Please enter your comment!
Please enter your name here