Crispy Coconut Cookies
These cookies come out extra crispy, crunchy and thin...absolutely delicious!
Prep Time10 mins
Active Time25 mins
Total Time35 mins
Course: Dessert
Cuisine: Cookies, Local
Keyword: Crisp, Coconut, Cookies, Crunchy, Delicious, Vanilla, Shredded Coconut
Yield: 4 Dozens.
Calories: 870kcal
Author: Christine Souza
- 1 cup butter or margarine
- 1 cup sugar
- 1 tsp. vanilla
- 2 cups flour
- 1-1/3 cups shredded coconut
Preheat oven to 300 degrees F.
In a large bowl of electric mixer, cream butter and sugar.
Add vanilla; beat thoroughly.
Mix in flour.
Add coconut; mix well.
Shape into balls the size of walnuts.
Place on ungreased baking sheets and flatten with the bottom of a glass dipped in flour.
Bake for 20-25 minutes.
Makes 4 dozen.
Calories: 870kcal | Carbohydrates: 102g | Protein: 7g | Fat: 49g | Saturated Fat: 12g | Sodium: 557mg | Potassium: 116mg | Fiber: 2g | Sugar: 53g | Vitamin A: 2030IU | Calcium: 26mg | Iron: 3mg