Go Back
–+ servings
Crisp-Coconut-Cookies
Print
0 from 0 votes

Crispy Coconut Cookies

These cookies come out extra crispy, crunchy and thin...absolutely delicious!
Prep Time10 mins
Active Time25 mins
Total Time35 mins
Course: Dessert
Cuisine: Cookies, Local
Keyword: Crisp, Coconut, Cookies, Crunchy, Delicious, Vanilla, Shredded Coconut
Yield: 4 Dozens.
Calories: 870kcal
Author: Christine Souza

Materials

  • 1 cup butter or margarine
  • 1 cup sugar
  • 1 tsp. vanilla
  • 2 cups flour
  • 1-1/3 cups shredded coconut

Instructions

  • Preheat oven to 300 degrees F.
  • In a large bowl of electric mixer, cream butter and sugar.
  • Add vanilla;  beat thoroughly. 
  • Mix in flour. 
  • Add coconut;  mix well. 
  • Shape into balls the size of walnuts.
  • Place on ungreased baking sheets and flatten with the bottom of a glass dipped in flour.
  • Bake for 20-25 minutes.
  • Makes 4 dozen.

Nutrition

Calories: 870kcal | Carbohydrates: 102g | Protein: 7g | Fat: 49g | Saturated Fat: 12g | Sodium: 557mg | Potassium: 116mg | Fiber: 2g | Sugar: 53g | Vitamin A: 2030IU | Calcium: 26mg | Iron: 3mg