Crispy Coconut Cookies

These crispy coconut cookies come out extra crispy, crunchy and thin…absolutely delicious!

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5 from 2 votes

Crispy Coconut Cookies

These cookies come out extra crispy, crunchy and thin…absolutely delicious!

Prep Time10 mins

Active Time25 mins

Total Time35 mins

Course: Dessert

Cuisine: Cookies, Local

Keyword: Crisp, Coconut, Cookies, Crunchy, Delicious, Vanilla, Shredded Coconut

Yield: 4 Dozens.

Calories: 870kcal

Author: Christine Souza

Materials

• 1 cup butter or margarine
• 1 cup sugar
• 1 tsp. vanilla
• 2 cups flour
• 1-1/3 cups shredded coconut

Instructions

• Preheat oven to 300 degrees F.
• In a large bowl of electric mixer, cream butter and sugar.
• Add vanilla;  beat thoroughly. 
• Mix in flour. 
• Add coconut;  mix well. 
• Shape into balls the size of walnuts.
• Place on ungreased baking sheets and flatten with the bottom of a glass dipped in flour.
• Bake for 20-25 minutes.
• Makes 4 dozen.

Nutrition

Calories: 870kcal | Carbohydrates: 102g | Protein: 7g | Fat: 49g | Saturated Fat: 12g | Sodium: 557mg | Potassium: 116mg | Fiber: 2g | Sugar: 53g | Vitamin A: 2030IU | Calcium: 26mg | Iron: 3mg