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HomeRecipesDessertCrispy Coconut Cookies

Crispy Coconut Cookies

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These crispy coconut cookies come out extra crispy, crunchy and thin…absolutely delicious!

Crisp-Coconut-Cookies

Rate This Recipe:

3.96 from 193 votes

Crispy Coconut Cookies

These cookies come out extra crispy, crunchy and thin…absolutely delicious!
Posted By: Christine Souza
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course Dessert
Cuisine Cookies, Local
Servings 4 Dozens.
Calories 870 kcal

Ingredients
  

  • 1 cup butter or margarine
  • 1 cup sugar
  • 1 tsp. vanilla
  • 2 cups flour
  • 1-1/3 cups shredded coconut

Instructions
 

  • Preheat oven to 300 degrees F.
  • In a large bowl of electric mixer, cream butter and sugar.
  • Add vanilla;  beat thoroughly. 
  • Mix in flour. 
  • Add coconut;  mix well. 
  • Shape into balls the size of walnuts.
  • Place on ungreased baking sheets and flatten with the bottom of a glass dipped in flour.
  • Bake for 20-25 minutes.
  • Makes 4 dozen.

Nutrition

Calories: 870kcalCarbohydrates: 102gProtein: 7gFat: 49gSaturated Fat: 12gSodium: 557mgPotassium: 116mgFiber: 2gSugar: 53gVitamin A: 2030IUCalcium: 26mgIron: 3mg
Keyword Crisp, Coconut, Cookies, Crunchy, Delicious, Vanilla, Shredded Coconut
Tried this recipe?Let us know how it was!
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9 COMMENTS

  1. 5 stars
    Most excellent coconut cookie. I love a good crisp cookie with the perfect sweetness and doesn’t require a lot of ingredients. This cookie fits the bill. Made a batch for my husband to take to his parents who live out of state. They are in for a real treat!!

  2. 5 stars
    Just found your recipe. Can’t wait to make the them. Do you use regulate sweetened coconut flakes or unsweetened? I’m giving 5 stars in advance because this is exactly what I was searching for…a recipe similar to Tate’s coconut cookies and precious comment confirms they taste just like Tate’s. Thank you.

  3. 5 stars
    Hi, I’m celiac and I love coconut cookies so I tried this with my gluten-free flour mix and it’s fantastic. I mixed one cup of King Arthur , almond flour, with 1 cup of King Arthur 1 to 1 and xanthan gum. They came out really awesome. I weigh the flour, makes a big difference in the finished product.
    Make sure you use the proper weight for each flour. Google weights 😍😍😍😍😍🥥🥥🥥🥥🥥🥥🥥🥥

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