These crispy coconut cookies come out extra crispy, crunchy and thin…absolutely delicious!
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Crispy Coconut Cookies
These cookies come out extra crispy, crunchy and thin…absolutely delicious!
Ingredients
- 1 cup butter or margarine
- 1 cup sugar
- 1 tsp. vanilla
- 2 cups flour
- 1-1/3 cups shredded coconut
Instructions
- Preheat oven to 300 degrees F.
- In a large bowl of electric mixer, cream butter and sugar.
- Add vanilla; beat thoroughly.
- Mix in flour.
- Add coconut; mix well.
- Shape into balls the size of walnuts.
- Place on ungreased baking sheets and flatten with the bottom of a glass dipped in flour.
- Bake for 20-25 minutes.
- Makes 4 dozen.
Nutrition
Calories: 870kcalCarbohydrates: 102gProtein: 7gFat: 49gSaturated Fat: 12gSodium: 557mgPotassium: 116mgFiber: 2gSugar: 53gVitamin A: 2030IUCalcium: 26mgIron: 3mg
Tried this recipe?Let us know how it was!
Awesome ,,loved it ,,, it felt like danish cookies with coconut ….
I made these cookies following the recipe exactly and it did tasted great. They’re nice and crispy but, I think the dough is a little dry and crumbly. Next time I make this, I would add an egg.
Hi, I’m celiac and I love coconut cookies so I tried this with my gluten-free flour mix and it’s fantastic. I mixed one cup of King Arthur , almond flour, with 1 cup of King Arthur 1 to 1 and xanthan gum. They came out really awesome. I weigh the flour, makes a big difference in the finished product.
Make sure you use the proper weight for each flour. Google weights 😍😍😍😍😍🥥🥥🥥🥥🥥🥥🥥🥥