These crispy coconut cookies come out extra crispy, crunchy and thin…absolutely delicious!
Crispy Coconut Cookies
These cookies come out extra crispy, crunchy and thin…absolutely delicious!
Yield: 4 Dozens.
Calories: 870kj
Materials
- 1 cup butter or margarine
- 1 cup sugar
- 1 tsp. vanilla
- 2 cups flour
- 1-1/3 cups shredded coconut
Instructions
- Preheat oven to 300 degrees F.
- In a large bowl of electric mixer, cream butter and sugar.
- Add vanilla; beat thoroughly.
- Mix in flour.
- Add coconut; mix well.
- Shape into balls the size of walnuts.
- Place on ungreased baking sheets and flatten with the bottom of a glass dipped in flour.
- Bake for 20-25 minutes.
- Makes 4 dozen.
Nutrition
Calories: 870kj | Carbohydrates: 102g | Protein: 7g | Fat: 49g | Saturated Fat: 12g | Sodium: 557mg | Potassium: 116mg | Fiber: 2g | Sugar: 53g | Vitamin A: 2030IU | Calcium: 26mg | Iron: 3mg
These turned out great. The only difference I made was to add some coconut extract. They were very similar to Tates coconut cookies.