These crispy coconut cookies come out extra crispy, crunchy and thin…absolutely delicious!
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Crispy Coconut Cookies
These cookies come out extra crispy, crunchy and thin…absolutely delicious!
Ingredients
- 1 cup butter or margarine
- 1 cup sugar
- 1 tsp. vanilla
- 2 cups flour
- 1-1/3 cups shredded coconut
Instructions
- Preheat oven to 300 degrees F.
- In a large bowl of electric mixer, cream butter and sugar.
- Add vanilla; beat thoroughly.
- Mix in flour.
- Add coconut; mix well.
- Shape into balls the size of walnuts.
- Place on ungreased baking sheets and flatten with the bottom of a glass dipped in flour.
- Bake for 20-25 minutes.
- Makes 4 dozen.
Nutrition
Calories: 870kcalCarbohydrates: 102gProtein: 7gFat: 49gSaturated Fat: 12gSodium: 557mgPotassium: 116mgFiber: 2gSugar: 53gVitamin A: 2030IUCalcium: 26mgIron: 3mg
Tried this recipe?Let us know how it was!
These turned out great. The only difference I made was to add some coconut extract. They were very similar to Tates coconut cookies.
Most excellent coconut cookie. I love a good crisp cookie with the perfect sweetness and doesn’t require a lot of ingredients. This cookie fits the bill. Made a batch for my husband to take to his parents who live out of state. They are in for a real treat!!
Just found your recipe. Can’t wait to make the them. Do you use regulate sweetened coconut flakes or unsweetened? I’m giving 5 stars in advance because this is exactly what I was searching for…a recipe similar to Tate’s coconut cookies and precious comment confirms they taste just like Tate’s. Thank you.
Recipe turned out just like the coconut “thinster” cookies I love… but better! Yum.
Omg . These are delicious! I used 1/2 white sugar and 1/2 brown sugar and the vanilla I cut in half and used coconut extract for the other half. Deeeliciousness!