Patis Seasoned Chili Pepper Water
A take on the popular condiment. I once worked with several Filipino workers in our kitchen and this was a favorite condiment of ours with the addition of Patis. We used it on everything!
Prep Time15 mins
Active Time10 mins
Ready In: Allow to Sit Overnight0 mins
Course: Marinades
Cuisine: Filipino
Keyword: popular condiment, favorite condiment, patis, seasoned chili pepper water
Yield: 1 Quart.
Author: Deirdre K Todd
- 3-4 Hawaiian chili peppers, crushed
- 2 cloves garlic, thinly sliced
- 2 TB Hawaiian salt
- 2 c. water
- 1 1/2 c. white vinegar
- 1/4 c. patis (fish sauce)