Patis Seasoned Chili Pepper Water
A take on the popular condiment. I once worked with several Filipino workers in our kitchen and this was a favorite condiment of ours with the addition of Patis. We used it on everything!
Yield: 1 Quart.
- 3-4 Hawaiian chili peppers, crushed
- 2 cloves garlic, thinly sliced
- 2 TB Hawaiian salt
- 2 c. water
- 1 1/2 c. white vinegar
- 1/4 c. patis (fish sauce)