Cucumber Dipping Sauce
A Thai Dipping Sauce traditionally served along side Tod Mun Pla (Thai Fish Cakes). Also good with fried, steamed or boiled dumplings.
Posted By: Deirdre K Todd
Prep Time 10 minutes mins
Cook Time 10 minutes mins
Total Time 20 minutes mins
Course Sauces
Cuisine Thai
- 1 c. water
- 1/2 c. white vinegar
- 3 TB sugar
- 1 tsp. salt
- 1 Thai bird chili pepper, thinly sliced
- 1 Japanese cucumber (seedless), thinly sliced
In a saucepan over medium high heat; bring water to a boil.
Remove from heat; stir in vinegar, sugar and salt; stirring until the sugar dissolves.
Add chili pepper.
Keyword Thai dipping sauce, tod mun pla, thai fish cakes, fried, steamed, boiled dumplings