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Cucumber Dipping Sauce

A Thai Dipping Sauce traditionally served along side Tod Mun Pla (Thai Fish Cakes). Also good with fried, steamed or boiled dumplings.
Posted By: Deirdre K Todd
Prep Time 10 mins
Cook Time 10 mins
Total Time 20 mins
Course Sauces
Cuisine Thai
Servings 1 Cups.


  • 1 c. water
  • 1/2 c. white vinegar
  • 3 TB sugar
  • 1 tsp. salt
  • 1 Thai bird chili pepper, thinly sliced
  • 1 Japanese cucumber (seedless), thinly sliced


  • In a saucepan over medium high heat; bring water to a boil.
  • Remove from heat; stir in vinegar, sugar and salt; stirring until the sugar dissolves.
  • Add chili pepper.

How To Serve:

  • Cool.
  • Add cucumbers.
  • Also good with fried, steamed or boiled dumplings.
  • Makes 1 ½ cups.
Keyword Thai dipping sauce, tod mun pla, thai fish cakes, fried, steamed, boiled dumplings
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