Cucumber Dipping Sauce

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Cucumber-Dipping-Sauce
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A Thai Dipping Sauce traditionally served along side Tod Mun Pla (Thai Fish Cakes). Also good with fried, steamed or boiled dumplings.

Cucumber-Dipping-Sauce
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Cucumber Dipping Sauce

A Thai Dipping Sauce traditionally served along side Tod Mun Pla (Thai Fish Cakes). Also good with fried, steamed or boiled dumplings.
Prep Time10 mins
Active Time10 mins
Total Time20 mins
Course: Sauces
Cuisine: Thai
Keyword: Thai dipping sauce, tod mun pla, thai fish cakes, fried, steamed, boiled dumplings
Yield: 1 Cups.
Author: Deirdre K Todd

Materials

  • 1 c. water
  • 1/2 c. white vinegar
  • 3 TB sugar
  • 1 tsp. salt
  • 1 Thai bird chili pepper, thinly sliced
  • 1 Japanese cucumber (seedless), thinly sliced

Instructions

  • In a saucepan over medium high heat; bring water to a boil.
  • Remove from heat; stir in vinegar, sugar and salt; stirring until the sugar dissolves.
  • Add chili pepper.

How To Serve:

  • Cool.
  • Add cucumbers.
  • Also good with fried, steamed or boiled dumplings.
  • Makes 1 ½ cups.
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