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Baked Tandoori Chicken

I saw a version of this recipe is a magazine many many years ago. I had never made it, but remember cutting it out, because the ingredients were items that I was not too familiar with. And then I went to culinary school.
One of my fondest memories was meeting and working with a Chef from India. I asked a lot of questions, and he was very kind to share his stories and dishes.
A very flavorful dish, make Tandoori Chicken as an appetizer or entree using larger chicken pieces.
Posted By: Deirdre K Todd
Prep Time 15 mins
Cook Time 40 mins
Total Time 55 mins
Course Appetizer, Chicken Recipes
Cuisine Indian
Servings 3 Servings.


  • 2 lbs. chicken wings, cut at joints or drumettes
  • 1/2 c. plain yogurt
  • 2 TB fresh ginger, grated
  • 4 cloves garlic, minced
  • 1 TB turmeric
  • 2 tsp. each paprika, Madras curry powder
  • 1 tsp. each cumin, paprika
  • 1/2 tsp. each cinnamon, cayenne pepper


  • In a mixing bowl, combine all ingredients.
  • Marinate 1 hour.
  • Transfer chicken into a 13x9 inch baking dish; bake in pre heated 350 degree oven 30-40 minutes.

How To Serve:

  • Serves 3-4.
Keyword flavorful dish, larger chicken pieces, tandoori chicken, appetizer
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