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MISO-PORK
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Miso Pork

A very popular dish, for its simplicity, but bold flavours. Great dish for busy cooks, everything goes in one pot and in the oven. Great served just as is, or serve with Chinese steamed buns, or with lettuce cups.
Feel free to leave roast whole or to cut your cooking time down, cut into smaller pieces.
Prep Time15 mins
Active Time3 hrs
Total Time3 hrs 15 mins
Course: Main Course
Cuisine: American
Keyword: popular dish, bold flavours, Chinese steamed buns, lettuce cup, roast, miso pork
Yield: 6 Servings.
Author: Deirdre K Todd

Materials

  • 3 1/2 lbs. pork butt
  • 3/4 c. miso paste
  • 3/4 c. Aloha shoyu
  • 2/3 c. sugar
  • 1 inch fresh ginger, crushed
  • 2 garlic cloves, crushed

Instructions

  • Place pork in a Dutch Oven with remaining ingredients.
  • Cover and simmer for 3 hours or until done.
  • Spoon sauce over pork occasionally.
  • For service: slice and drizzle with any remaining sauce.
  • Optional to cut pork butt into 2-3 inch cubes.
  • Prepare as directed, cook 1 ½ hours.

How To Serve:

  • Great served just as is, or serve with Chinese steamed buns, or with lettuce cups.
  • Serves 6.