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Mun Doo Korean Dipping Sauce

A traditional dipping sauce to serve with steamed or fried Korean Mun Doo.
Prep Time15 mins
Active Time0 mins
Sit In Time:15 mins
Total Time30 mins
Course: Sauces
Cuisine: Korean
Keyword: Mun Doo, Korean dipping sauce, steamed Korean Mun Doo, fried Korean Mun Doo
Yield: 1 Cup.
Author: Deirdre K Todd


  • 1/2 c. Aloha shoyu
  • 1/4 c. rice wine vinegar
  • 2 tsp. sugar
  • 2 stalks green onion, finely chopped
  • 2 tsp. sesame seeds, toasted, crushed
  • 1 tsp. sesame seed oil


  • In a mixing bowl; combine all ingredients well.
  • Allow to sit 15 minutes.

How To Serve:

  • Serve with steamed or fried Korean Mun Doo.
  • Makes ¾ cup.