Mun Doo Korean Dipping Sauce
A traditional dipping sauce to serve with steamed or fried Korean Mun Doo.
Yield: 1 Cup.
- 1/2 c. Aloha shoyu
- 1/4 c. rice wine vinegar
- 2 tsp. sugar
- 2 stalks green onion, finely chopped
- 2 tsp. sesame seeds, toasted, crushed
- 1 tsp. sesame seed oil