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Ono-Butter-Rice-Crispies

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4.19 from 11 votes

Ono Butter Rice Crispies

This delicious cookie recipe was shared by a friend, Susan O., who got this recipe from Yoko Iwanaga.
This cookie may not have a "Hawaiian" ingredient, but you may probably have never tasted a light, crispy, and so ono cookie like this. The secret is whipping  the butter and sugar very well.
 
Posted By: Christine Souza
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Dessert
Cuisine American, Hawaiian
Servings 16 Dozens.
Calories 230 kcal

Ingredients
  

  • 1-1/2 lbs. butter
  • 3 cups sugar
  • 4-1/2 cups flour
  • 1 tsp. baking powder
  • 3 eggs
  • 1 tsp. vanilla
  • 1 1 g box Rice Krispies (regular size box)

Instructions
 

  • Cream butter and sugar, add eggs and vanilla and beat well. 
  • Mix in flour and baking powder. Drop by teaspoonsfull, roll into Krispies, then flatten.
  • Place on cookie sheet.
  • Bake at 350 degrees F for 15-20 minutes.
  • Yields 16 dozen.

Nutrition

Calories: 230kcalCarbohydrates: 52gProtein: 3gFat: 1gSaturated Fat: 1gCholesterol: 32mgSodium: 69mgPotassium: 47mgFiber: 1gSugar: 38gVitamin A: 178IUVitamin C: 1mgCalcium: 41mgIron: 1mg
Keyword cookie recipe, Yoko Iwanaga, light, crispie, butter and sugar
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