Ono Butter Rice Crispies
This delicious cookie recipe was shared by a friend, Susan O., who got this recipe from Yoko Iwanaga.This cookie may not have a "Hawaiian" ingredient, but you may probably have never tasted a light, crispy, and so ono cookie like this. The secret is whipping the butter and sugar very well.
Yield: 16 Dozens.
- 1-1/2 lbs. butter
- 3 cups sugar
- 4-1/2 cups flour
- 1 tsp. baking powder
- 3 eggs
- 1 tsp. vanilla
- 1 1 g box Rice Krispies (regular size box)
Cream butter and sugar, add eggs and vanilla and beat well.
Mix in flour and baking powder. Drop by teaspoonsfull, roll into Krispies, then flatten.
Place on cookie sheet.
Bake at 350 degrees F for 15-20 minutes.
Yields 16 dozen.
Calories: 230kcal | Carbohydrates: 52g | Protein: 3g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 32mg | Sodium: 69mg | Potassium: 47mg | Fiber: 1g | Sugar: 38g | Vitamin A: 178IU | Vitamin C: 1mg | Calcium: 41mg | Iron: 1mg