This delicious cookie recipe was shared by a friend, Susan O., who got this recipe from Yoko Iwanaga.This cookie may not have a "Hawaiian" ingredient, but you may probably have never tasted a light, crispy, and so ono cookie like this. The secret is whipping the butter and sugar very well.
Prep Time15mins
Active Time20mins
Total Time35mins
Course: Dessert
Cuisine: American, Hawaiian
Keyword: cookie recipe, Yoko Iwanaga, light, crispie, butter and sugar
Yield: 16Dozens.
Calories: 230kcal
Author: Christine Souza
Materials
1-1/2lbs. butter
3cups sugar
4-1/2cups flour
1tsp. baking powder
3eggs
1tsp. vanilla
11 g box Rice Krispies (regular size box)
Instructions
Cream butter and sugar, add eggs and vanilla and beat well.
Mix in flour and baking powder. Drop by teaspoonsfull, roll into Krispies, then flatten.