Ono Butter Rice Crispies
This delicious cookie recipe was shared by a friend, Susan O., who got this recipe from Yoko Iwanaga.This cookie may not have a "Hawaiian" ingredient, but you may probably have never tasted a light, crispy, and so ono cookie like this. The secret is whipping the butter and sugar very well.
Posted By: Christine Souza
Prep Time 15 minutes mins
Cook Time 20 minutes mins
Total Time 35 minutes mins
Course Dessert
Cuisine American, Hawaiian
Servings 16 Dozens.
Calories 230 kcal
- 1-1/2 lbs. butter
- 3 cups sugar
- 4-1/2 cups flour
- 1 tsp. baking powder
- 3 eggs
- 1 tsp. vanilla
- 1 1 g box Rice Krispies (regular size box)
Cream butter and sugar, add eggs and vanilla and beat well.
Mix in flour and baking powder. Drop by teaspoonsfull, roll into Krispies, then flatten.
Place on cookie sheet.
Bake at 350 degrees F for 15-20 minutes.
Yields 16 dozen.
Calories: 230kcalCarbohydrates: 52gProtein: 3gFat: 1gSaturated Fat: 1gCholesterol: 32mgSodium: 69mgPotassium: 47mgFiber: 1gSugar: 38gVitamin A: 178IUVitamin C: 1mgCalcium: 41mgIron: 1mg
Keyword cookie recipe, Yoko Iwanaga, light, crispie, butter and sugar