Ono Butter Rice Crispies

This delicious cookie recipe was shared by a friend, Susan O., who got this recipe from Yoko Iwanaga.

This cookie may not have a “Hawaiian” ingredient, but you may probably have never tasted a light, crispy, and so ono cookie like this. The secret is whipping  the butter and sugar very well.

Shared by:  Susan Oshita

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4.6 from 5 votes

Ono Butter Rice Crispies

This delicious cookie recipe was shared by a friend, Susan O., who got this recipe from Yoko Iwanaga.

This cookie may not have a "Hawaiian" ingredient, but you may probably have never tasted a light, crispy, and so ono cookie like this. The secret is whipping  the butter and sugar very well.

 

Prep Time15 mins

Active Time20 mins

Total Time35 mins

Course: Dessert

Cuisine: American, Hawaiian

Keyword: cookie recipe, Yoko Iwanaga, light, crispie, butter and sugar

Yield: 16 Dozens.

Calories: 230kj

Author: Christine Souza

Materials

• 1-1/2 lbs. butter
• 3 cups sugar
• 4-1/2 cups flour
• 1 tsp. baking powder
• 3 eggs
• 1 tsp. vanilla
• 1 1 g box Rice Krispies (regular size box)

Instructions

• Cream butter and sugar, add eggs and vanilla and beat well. 
• Mix in flour and baking powder. Drop by teaspoonsfull, roll into Krispies, then flatten.
• Place on cookie sheet.
• Bake at 350 degrees F for 15-20 minutes.
• Yields 16 dozen.

Nutrition

Calories: 230kj | Carbohydrates: 52g | Protein: 3g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 32mg | Sodium: 69mg | Potassium: 47mg | Fiber: 1g | Sugar: 38g | Vitamin A: 178IU | Vitamin C: 1mg | Calcium: 41mg | Iron: 1mg