Ono Butter Rice Crispies

This delicious cookie recipe was shared by a friend, Susan O., who got this recipe from Yoko Iwanaga.

This cookie may not have a “Hawaiian” ingredient, but you may probably have never tasted a light, crispy, and so ono cookie like this. The secret is whipping  the butter and sugar very well.

Shared by:  Susan Oshita

Rate This Recipe:

4.41 from 10 votes

Ono Butter Rice Crispies

This delicious cookie recipe was shared by a friend, Susan O., who got this recipe from Yoko Iwanaga.

This cookie may not have a "Hawaiian" ingredient, but you may probably have never tasted a light, crispy, and so ono cookie like this. The secret is whipping  the butter and sugar very well.

 

Posted By: Christine Souza

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Prep Time 15 minutes mins

Cook Time 20 minutes mins

Total Time 35 minutes mins

Course Dessert

Cuisine American, Hawaiian

Servings 16 Dozens.

Calories 230 kcal

Ingredients

  

1x2x3x

• 1-1/2 lbs. butter
• 3 cups sugar
• 4-1/2 cups flour
• 1 tsp. baking powder
• 3 eggs
• 1 tsp. vanilla
• 1 1 g box Rice Krispies (regular size box)

Instructions

 

• Cream butter and sugar, add eggs and vanilla and beat well. 
• Mix in flour and baking powder. Drop by teaspoonsfull, roll into Krispies, then flatten.
• Place on cookie sheet.
• Bake at 350 degrees F for 15-20 minutes.
• Yields 16 dozen.

Nutrition

Calories: 230kcalCarbohydrates: 52gProtein: 3gFat: 1gSaturated Fat: 1gCholesterol: 32mgSodium: 69mgPotassium: 47mgFiber: 1gSugar: 38gVitamin A: 178IUVitamin C: 1mgCalcium: 41mgIron: 1mg

Keyword cookie recipe, Yoko Iwanaga, light, crispie, butter and sugar

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