Cook pork with garlic for a few minutes.
Add tomato sauce, peppers, onions and all other ingredients.
Cook over low heat till meat is tender (taste seasoning).
Bananas: Peel and grate bananas.
Add oil and salt into green bananas.
I use a food processor to grate the bananas.
Here is where I mix half the sauce into the green bananas. Save the remaining sauce to spoon over the banana mixture after laying it on ti leaf or heavy duty foil.
Spread 1/4 inch thick on ti leaf or heavy duty foil. Add 3 olives on to banana mixture, then spoon a couple of Tbs. of sauce.
If using ti leaf, you will have to clean and remove thick rib in center of ti leaf, making sure not to puncture leaf. Roll ti leaf around banana mixture then tie with string. If using foil, fold sides and ends together. Steam for 1-1/2 hours.
Makes about 20 pastelles.