Raspberry Cranberry Mold
A family favorite recipe shared by a friend. We enjoyed this Raspberry Cranberry Mold cool, flavorful salad at an outdoor picnic. Wonderful textures and tangy flavor.
Posted By: Deirdre K Todd
Prep Time 20 minutes mins
Cook Time 0 minutes mins
Refrigerate: Overnight 0 minutes mins
Course Salad
Cuisine American, Hawaiian, Local
- 1 (6oz.) box raspberry Jell-O
- 2 c. boiling water
- 1 (16 oz.) can whole berry cranberry sauce
- 8 oz. lemon yogurt
- 1/2 c. celery, chopped
- 1/3 c. walnuts, chopped
Lightly grease a Jell-O mold or bunt pan.
In a mixing bowl; dissolve Jell-O in boiling water.
Stir in cranberry sauce until well blended.
Refrigerate until partially set.
In a mixing bowl; whisk together yogurt and Jell-O.
Stir in celery and nuts.
Pour into mold; refrigerate overnight.
Keyword family favorite recipe, flavorful salad, tangy flavor, Raspberry, Cranberry mold