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Baked-Macadamia-Nut-Mahi-Mahi
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Baked Macadamia Nut Mahi Mahi

Flavorful and nutty, a common popular preparation for island white fish. The combination of the cereal and macadamia nuts are crispy and delicious.
Prep Time30 mins
Active Time30 mins
Total Time1 hr
Course: Main Course
Cuisine: American, Hawaiian
Keyword: nutty, white fish, cereal, macadamia nuts, crispy and delicious
Yield: 6 Servings.
Author: Deirdre K Todd

Materials

  • 1 1/2 lb. mahi mahi filets

Marinade:

  • 1/4 c. vegetable oil
  • 1/4 c. fresh lemon juice
  • 2 TB Worcestershire sauce
  • 2 stalks green onion, chopped
  • Dash Tabasco
  • Pinch salt, white pepper
  • 3/4 c. cornflakes, crushed
  • 3/4 c. macadamia nuts, finely chopped

Instructions

  • In a large mixing bowl; combine marinade ingredients.
  • Marinate fish 15-20 minutes.
  • Preheat oven to 350 degrees.
  • Line a baking pan with aluminum foil.
  • In a shallow dish; combine crushed cornflakes and macadamia nuts.
  • Dredge fish in mixture.
  • Press to adhere coating to fish.
  • Transfer fish into prepared pan. Bake 25-30 minutes.

How To Serve:

  • Serve as is, or with your favorite tartar style sauce.
  • Serves 6.