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    Baked Macadamia Nut Mahi Mahi

    Flavorful and nutty, a common popular preparation for island white fish. The combination of the cereal and macadamia nuts are crispy and delicious.

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    Baked Macadamia Nut Mahi Mahi

    Flavorful and nutty, a common popular preparation for island white fish. The combination of the cereal and macadamia nuts are crispy and delicious.
    Prep Time30 mins
    Active Time30 mins
    Total Time1 hr
    Course: Main Course
    Cuisine: American, Hawaiian
    Keyword: nutty, white fish, cereal, macadamia nuts, crispy and delicious
    Yield: 6 Servings.
    Author: Deirdre K Todd

    Materials

    • 1 1/2 lb. mahi mahi filets

    Marinade:

    • 1/4 c. vegetable oil
    • 1/4 c. fresh lemon juice
    • 2 TB Worcestershire sauce
    • 2 stalks green onion, chopped
    • Dash Tabasco
    • Pinch salt, white pepper
    • 3/4 c. cornflakes, crushed
    • 3/4 c. macadamia nuts, finely chopped

    Instructions

    • In a large mixing bowl; combine marinade ingredients.
    • Marinate fish 15-20 minutes.
    • Preheat oven to 350 degrees.
    • Line a baking pan with aluminum foil.
    • In a shallow dish; combine crushed cornflakes and macadamia nuts.
    • Dredge fish in mixture.
    • Press to adhere coating to fish.
    • Transfer fish into prepared pan. Bake 25-30 minutes.

    How To Serve:

    • Serve as is, or with your favorite tartar style sauce.
    • Serves 6.

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