Go Back
Print
Recipe Image
–
+
servings
Rate This Recipe:
4.6
from
5
votes
Mochiko Mahi Mahi
A plan ahead dish that can be enjoyed as an entree or as this recipe indicates, as an appetizer or snack.
A twist on our popular Mochiko Chicken but made with local fish instead.
Posted By:
Deirdre K Todd
Print Recipe
Pin Recipe
Prep Time
20
mins
Cook Time
20
mins
Marinate: Overnight
3
hrs
Total Time
3
hrs
40
mins
Course
Appetizer, Side Dish
Cuisine
American, Local
Servings
4
Servings.
Ingredients
1x
2x
3x
2 1/2
lbs. mahi mahi, 2-inch pieces
2
TB vegetable oil
Marinade:
1/2
c. mochiko (glutinous rice flour)
1/4
c. cornstarch
2
TB Aloha shoyu
2
TB sugar
1
tsp. salt
1
large egg, beaten
2
stalks green onion, chopped
1
clove garlic, minced
1
TB ginger, grated
2
TB sesame seeds, toasted
Instructions
In a mixing bowl; combine marinade ingredients; marinate mahi mahi 3 hours or overnight.
In a large skillet; warm oil.
Fry fish until browned on both sides.
How To Serve:
Serve with favorite dipping sauce, tartar-style sauce or just as is.
Serves 4-6.
Keyword
dish, snack, appetizer, mochiko chicken, local fish
Tried this recipe?
Let us know
how it was!