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ume-vinaigrette-Cooking-Hawaiian-Style-Recipes

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Ume Vinaigrette

Anything with the Japanese pickled plum, ume, I love. It’s salty, plain and simple. Growing up, the most common use was, placed in the center of musubi, rice balls.
More recently you can find many different varieties of ume salad dressing in our supermarkets. Some local restaurants have their own versions, bottled for sale either in their restaurants or in the markets.
Posted By: Deirdre K Todd
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 0 minutes
Total Time 15 minutes
Course Marinades, Sauces
Cuisine American, Local
Servings 1 Cup.

Ingredients
  

  • 2 TB rice wine vinegar
  • 2 TB ume (pickled plum) pulp
  • 1 TB ume juice
  • 1 TB mirin sake
  • 2 tsp. sugar
  • 1/3 c. vegetable oil

Instructions
 

  • In a blender, combine all ingredients; adding oil slowly until emulsified.

How To Serve:

  • Makes 2/3 cup.
Keyword Japanese pickled plum, ume salad dressings, musubi rice balls,
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