We all grew up enjoying Malasadas. I was fortunate that we lived near the neighborhood where our most famous bakery still was and still is today. We all got excited when we saw that pink box coming thru the front door, we knew what we were about to get treated with. This short-cut recipe comes from my Home Economics class. We all felt so proud to have made them ourselves, with bread no less.
Prep Time20mins
Active Time25mins
Total Time45mins
Course: Dessert
Cuisine: American, Hawaiian, Local
Keyword: malasadas, recipe, bread
Yield: 20Makings.
Author: Deirdre K Todd
Materials
oil for frying
5slices white bread
2c. Bisquick mix
1tsp. baking powder
1TB sugar
1large egg, beaten
1c. milk
Garnish:
1/3 c. sugar, as needed
Instructions
In a wok or deep fat fryer; heat oil.
Trim crusts from bread, cut into fourths, set aside.
In a mixing bowl, combine bisquick, baking powder and sugar.