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Seasoned-Pretzels
Rate This Recipe:
5 from 1 vote

Seasoned Pretzels

Looking for a snack between meals, or with an ice cold beer, this is it!!! Who would think these ingredients could change the taste of a honey wheat pretzel?
One pretzel calls for another. It is hard to stop eating just one! Great snack for kids.
Posted By: Deirdre K Todd
Prep Time 10 mins
Cook Time 0 mins
Let Dry Pretzels: 15 mins
Total Time 25 mins
Course Snack
Cuisine American, Hawaiian

Ingredients
  

  • 2-1/2 bottles of pretzels (Braided Twists) from Sam's Club (honey wheat type)
  • 2 Tbs. of garlic powder
  • 2 Tbs. of dry dill
  • 1 Tbs. of onion powder
  • 1 package of Hidden Valley salad dressing (or ranch dressing)
  • 1 16 oz. bottle of Orville Redenbacher's popcorn oil (buttered flavored)

Instructions
 

  • Mix all dry ingredients together
  • Add oil to pretzels and mix well  (use a large zip lock bag to coat the pretzels with oil, or a large aluminum pan)
  • Sprinkle dry mix to pretzels and mix well  ( I use a large zip lock bag to coat the pretzels. Coats well with a little shaking and turning it over several times)
  • Place coated pretzels on large tray or aluminum pan, and let dry for 15 min.
  • Pack your pretzels back into the containers they came in, or pack in individual gallon zip lock bags.
Keyword snack, meal, ice cold beer, pretzel, honey, wheat
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