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Seasoned Pretzels

Looking for a snack between meals, or with an ice cold beer, this is it!!! Who would think these ingredients could change the taste of a honey wheat pretzel?
One pretzel calls for another. It is hard to stop eating just one! Great snack for kids.
Prep Time10 mins
Active Time0 mins
Let Dry Pretzels:15 mins
Total Time25 mins
Course: Snack
Cuisine: American, Hawaiian
Keyword: snack, meal, ice cold beer, pretzel, honey, wheat
Author: Deirdre K Todd


  • 2-1/2 bottles of pretzels (Braided Twists) from Sam's Club (honey wheat type)
  • 2 Tbs. of garlic powder
  • 2 Tbs. of dry dill
  • 1 Tbs. of onion powder
  • 1 package of Hidden Valley salad dressing (or ranch dressing)
  • 1 16 oz. bottle of Orville Redenbacher's popcorn oil (buttered flavored)


  • Mix all dry ingredients together
  • Add oil to pretzels and mix well  (use a large zip lock bag to coat the pretzels with oil, or a large aluminum pan)
  • Sprinkle dry mix to pretzels and mix well  ( I use a large zip lock bag to coat the pretzels. Coats well with a little shaking and turning it over several times)
  • Place coated pretzels on large tray or aluminum pan, and let dry for 15 min.
  • Pack your pretzels back into the containers they came in, or pack in individual gallon zip lock bags.