These Seasoned Pretzels are an easy, irresistible snack with a savory blend of garlic, dill, onion, and ranch seasoning. Honey wheat braided pretzels are tossed with buttery-flavored popcorn oil and a flavorful mix of seasonings, creating a crunchy treat that is hard to stop eating. There is no baking required, and the pretzels need just 15 minutes to dry after seasoning.
Make a big batch for parties, game days, family gatherings, or an everyday snack. If you enjoy crunchy local-style snacks, try our Furikake Hurricane Chex Mix. For another easy variation, check out these Seasoned Ranch Pretzels from Live Well Bake Often.
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Seasoned Pretzels
Looking for a snack between meals, or with an ice cold beer, this is it!!! Who would think these ingredients could change the taste of a honey wheat pretzel?One pretzel calls for another. It is hard to stop eating just one! Great snack for kids.
Ingredients
- 2-1/2 bottles of pretzels (Braided Twists) from Sam's Club (honey wheat type)
- 2 Tbs. of garlic powder
- 2 Tbs. of dry dill
- 1 Tbs. of onion powder
- 1 package of Hidden Valley salad dressing (or ranch dressing)
- 1 16 oz. bottle of Orville Redenbacher's popcorn oil (buttered flavored)
Instructions
- Mix all dry ingredients together
- Add oil to pretzels and mix well (use a large zip lock bag to coat the pretzels with oil, or a large aluminum pan)
- Sprinkle dry mix to pretzels and mix well ( I use a large zip lock bag to coat the pretzels. Coats well with a little shaking and turning it over several times)
- Place coated pretzels on large tray or aluminum pan, and let dry for 15 min.
- Pack your pretzels back into the containers they came in, or pack in individual gallon zip lock bags.
Tried this recipe?Let us know how it was!
The best!
Easy to make and taste good.