Miso Sake Salmon

0
387
Miso-Sake-Salmon
- Advertisement -

This delicious Miso Sake Salmon recipe was provided compliments of world famous Chef Chai of Chai’s Island Bistro.

Miso-Sake-Salmon
Print
0 from 0 votes

Miso Sake Salmon

This delicious Miso Sake Salmon recipe was provided compliments of world famous Chef Chai of Chai's Island Bistro.
Prep Time20 mins
Active Time10 mins
Total Time30 mins
Course: Main Course
Cuisine: Japanese, Local
Keyword: delicious recipe, miso sake salmon, chef chai
Author: Chef Chai – Chai’s Island Bistro

Materials

Miso Marinated Salmon Steak:

  • Salmon Steak, deboned, skin-on, steak cut 7 – 8 oz. wt.
  • 1/4 cup Miso, white
  • 1/4 cup Aloha shoyu
  • 1/4 cup Granulated Sugar
  • 1/4 cup Beer
  • 1 Tbsp. Garlic, minced
  • 1 Tbsp. Ginger, minced

Instructions

  • Prepare salmon as noted above, evenly apply the marinade to the steaks. Allow to marinate overnight.
  • Heat vegetable oil in a saute pan over medium heat, add salmon flesh down and sear until golden brown. Place skin down onto a sizzle platter and into a 400* convection oven roast until an internal temperature of 115* is achieved.
  • Meanwhile, sear the bok choy in the sesame-vegetable oil at the start of the stir fry vegetable recipe. Once the bok choy starts to wilt, complete the stir fry recipe.
  • Place rice at 10 o’clock and mound the stir-fried vegetable/bok choy on the rice cascading toward 5 o’clock. Lean the roasted salmon on the rice and vegetables. Sprinkle sesame seeds on salmon and place ginger rosette at base of salmon. Serve.
- Advertisement -

LEAVE A REPLY

Recipe Rating




Please enter your comment!
Please enter your name here