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Spiced Beef Noodle

A very quick and easy go to recipe. I prepare this Spiced Beef Noodle often, using whatever vegetable I have on hand. Often times served over a hot bowl of steamed rice. Add chilli seasoning according to your taste.
Prep Time20 mins
Active Time15 mins
Total Time35 mins
Course: Main Course
Cuisine: American, Hawaiian
Keyword: egg noodles, ground beef, gigner, chinese spice, sriracha sauce, thai bird chile, vegetable, steamed rice, chilli seasoning, spiced beef noodle
Yield: 3 Servings.
Author: Deirdre K Todd


  • 8 oz. ready to eat, egg noodles
  • 3  tsp. vegetable oil
  • 1 lb. ground beef
  • 1 inch ginger, peeled, minced
  • 1 tsp. Chinese 5-spice
  • 2 tsp. chili garlic paste
  • 1 tsp. sriracha sauce
  • 1 Thai bird chile, thinly sliced
  • 1 TB vegetable oil
  • 1 red bell pepper, seeded, thinly sliced
  • 1 c. Chinese snow peas, halved lengthwise
  • 1 c. bean sprouts
  • 1 tsp. sesame seed oil


  • Warm noodles as directed. 
  • Decrease oil amount to your taste.
  • In a large mixing bowl; toss noodles with vegetable oil. Optional to brown in vegetable oil.
  • Place onto serving platter.
  • Set aside; keep warm. In a mixing bowl; combine beef with ginger, 5-spice, garlic paste, sriracha sauceand chile.
  • Marinate 10 minutes.
  • In a large skillet or work over medium high heat; stir fry beef in oil 2-3 minutes.
  • Add bell pepper and snow peas; stir fry 3 minutes until vegetables are crisp tender.
  • Add bean sprouts and sesame seed oil and toss well to combine.

How To Serve:

  • Serve immediately on noodles.
  • Serves 3-4.


Ready to eat noodles are sometimes coated in a bit of oil.