Hawaiian Pie Co. Portuguese Sausage Kim Chee Quiche
A quiche made with Portuguese sausage and kim chee baked in a buttery crust.
Posted By: As Seen On OC16
Prep Time 10 minutes mins
Cook Time 20 minutes mins
Total Time 30 minutes mins
Course Main Course
Cuisine Local, Portuguese
Servings 1 Serving
Calories 4402 kcal
- 10 large eggs beaten
- 1 Pint heavy cream OR half and half
- ½ cup Won Bok Kim Chee lightly squeeze and chop
- 1 pound Portuguese sausage cubed
- 8 oz. shredded Mozzarella cheese or shredded cheese of choice
- 2 (9-inch) deep dish frozen pie crust
Preheat the oven to 375 F.
Combine eggs and cream or half and half in a medium bowl, set on the side.
In a separate bowl mix together your Kim Chee and cheese.
Cheese will absorb any liquid from the Kim Chee.
Combine your Kim Chee, cheese mixture with your cooked Portuguese sausage.
Layer evenly in the bottom of both pie crust then pour equally the egg mixture on top.
Bake for 35-45 minutes until the egg mixture is set. Cut into 6 slices.
Calories: 4402kcalCarbohydrates: 31gProtein: 179gFat: 397gSaturated Fat: 197gCholesterol: 2978mgSodium: 6956mgPotassium: 2002mgSugar: 11gVitamin A: 11189IUVitamin C: 3mgCalcium: 1783mgIron: 15mg
Keyword portuguese, sausage, kim chee, quiche, hawaii