The Hawaiian Pie Co. makes this amazing Portuguese sausage and kim chee quiche on the set of Cooking Hawaiian Style!
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Hawaiian Pie Co. Portuguese Sausage Kim Chee Quiche
A quiche made with Portuguese sausage and kim chee baked in a buttery crust.
Ingredients
- 10 large eggs beaten
- 1 Pint heavy cream OR half and half
- ½ cup Won Bok Kim Chee lightly squeeze and chop
- 1 pound Portuguese sausage cubed
- 8 oz. shredded Mozzarella cheese or shredded cheese of choice
- 2 (9-inch) deep dish frozen pie crust
Instructions
- Preheat the oven to 375 F.
- Combine eggs and cream or half and half in a medium bowl, set on the side.
- In a separate bowl mix together your Kim Chee and cheese.
- Cheese will absorb any liquid from the Kim Chee.
- Combine your Kim Chee, cheese mixture with your cooked Portuguese sausage.
- Layer evenly in the bottom of both pie crust then pour equally the egg mixture on top.
- Bake for 35-45 minutes until the egg mixture is set. Cut into 6 slices.
Nutrition
Calories: 4402kcalCarbohydrates: 31gProtein: 179gFat: 397gSaturated Fat: 197gCholesterol: 2978mgSodium: 6956mgPotassium: 2002mgSugar: 11gVitamin A: 11189IUVitamin C: 3mgCalcium: 1783mgIron: 15mg
Tried this recipe?Let us know how it was!
the simplicity and ease of making this dish made it a winner….
It was delicious without any additional seasoning and my husband loved it.