Hawaiian Pie Co. Portuguese Sausage Kim Chee Quiche

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The Hawaiian Pie Co. makes this amazing Portuguese sausage and kim chee quiche on the set of Cooking Hawaiian Style!

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Hawaiian Pie Co. Portuguese Sausage Kim Chee Quiche

A quiche made with Portuguese sausage and kim chee baked in a buttery crust.
Prep Time10 mins
Active Time20 mins
Total Time30 mins
Course: Main Course
Cuisine: Local, Portuguese
Keyword: portuguese, sausage, kim chee, quiche, hawaii
Yield: 1 Serving
Calories: 4402kj
Author: As Seen On OC16


  • 10 large  eggs beaten
  • 1 Pint heavy cream OR half and half
  • ½ cup Won Bok Kim Chee lightly squeeze and chop
  • 1 pound Portuguese sausage cubed
  • 8 oz. shredded Mozzarella cheese or shredded cheese of choice
  • 2 (9-inch) deep dish frozen pie crust


  • Preheat the oven to 375 F.
  • Combine eggs and cream or half and half in a medium bowl, set on the side.
  • In a separate bowl mix together your Kim Chee and cheese.
  • Cheese will absorb any liquid from the Kim Chee.
  • Combine your Kim Chee, cheese mixture with your cooked Portuguese sausage.
  • Layer evenly in the bottom of both pie crust then pour equally the egg mixture on top.
  • Bake for 35-45 minutes until the egg mixture is set. Cut into 6 slices.


Calories: 4402kj | Carbohydrates: 31g | Protein: 179g | Fat: 397g | Saturated Fat: 197g | Cholesterol: 2978mg | Sodium: 6956mg | Potassium: 2002mg | Sugar: 11g | Vitamin A: 11189IU | Vitamin C: 3mg | Calcium: 1783mg | Iron: 15mg
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