I love the folks over at Hawaiian Pie Co. – They are making some amazing pies and baked goods. They created this one-of-a-kind poi kulolo macadamia nut pie just for their episode on Cooking Hawaiian Style and were sharing the recipe here for you!
Hawaiian Pie Co Poi Kulolo Macadamia Nut Pie
Get this all-star, easy to make Macadamia Nut Cream Pie recipe from Cooking Hawaiian Style. This Hawaiian Poi Macadamia Nut Pie will become a family favorite!
Yield: 1 Serving
Calories: 4769kj
Materials
- 1 cup Taro Brand poi
- 3 eggs
- 2/3 cup sugar
- 1 cup light corn syrup
- 3 tablespoons butter melted
- 1 teaspoon vanilla
- 2 tablespoons cream
- 1 cup Island Princess Hawaii Macadamia Nut halves salted
- 1 cup ground macadamia nuts
- 1 lb. kulolo cut into 1" pieces
- 1 9-inch unbaked Pie Shell
Instructions
- In a bowl, mix poi, eggs, sugar, corn syrup, vanilla and cream.
- Mix well and add ground macadamia nuts to mixture.
- Pour mixture into pie crust then evenly distribute pieces of kulolo and macadami nuts into pie.
- Bake on a cookie sheet at 350 degrees for 30-40 minutes.
How To Serve:
- Cool completely before serving.
Nutrition
Calories: 4769kj | Carbohydrates: 658g | Protein: 63g | Fat: 452g | Saturated Fat: 78g | Cholesterol: 537mg | Sodium: 1349mg | Potassium: 1777mg | Fiber: 41g | Sugar: 498g | Vitamin A: 2337IU | Vitamin C: 61mg | Calcium: 492mg | Iron: 20mg