Friday, October 22, 2021

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    Hawaiian Pie Co Poi Kulolo Macadamia Nut Pie

    I love the folks over at Hawaiian Pie Co. – They are making some amazing pies and baked goods. They created this one-of-a-kind poi kulolo macadamia nut pie just for their episode on Cooking Hawaiian Style and were sharing the recipe here for you!

    5 from 2 votes

    Hawaiian Pie Co Poi Kulolo Macadamia Nut Pie

    Get this all-star, easy to make Macadamia Nut Cream Pie recipe from Cooking Hawaiian Style. This Hawaiian Poi Macadamia Nut Pie will become a family favorite!
    Prep Time15 mins
    Active Time40 mins
    Total Time55 mins
    Course: Dessert
    Cuisine: American, Hawaiian, Local
    Keyword: pie, poi, kulolo, macadamia nut pie, Dessert, Dessert Recipes, Macadamia, Macadamia nut, Macadamia nut pie, Hawaiian pie, Taro Brand Poi, Poi, Pie Recipes
    Yield: 1 Serving
    Calories: 4769kj
    Author: As Seen On OC16


    • 1 cup Taro Brand poi
    • 3 eggs
    • 2/3 cup sugar
    • 1 cup light corn syrup
    • 3 tablespoons butter melted
    • 1 teaspoon vanilla
    • 2 tablespoons cream
    • 1 cup Island Princess Hawaii Macadamia Nut halves salted
    • 1 cup ground macadamia nuts
    • 1 lb. kulolo cut into 1" pieces
    • 1 9-inch unbaked Pie Shell


    • In a bowl, mix poi, eggs, sugar, corn syrup, vanilla and cream.  
    • Mix well and add ground macadamia nuts to mixture.
    • Pour mixture into pie crust then evenly distribute pieces of kulolo and macadami nuts into pie.
    • Bake on a cookie sheet at 350 degrees for 30-40 minutes.

    How To Serve:

    • Cool completely before serving.


    Calories: 4769kj | Carbohydrates: 658g | Protein: 63g | Fat: 452g | Saturated Fat: 78g | Cholesterol: 537mg | Sodium: 1349mg | Potassium: 1777mg | Fiber: 41g | Sugar: 498g | Vitamin A: 2337IU | Vitamin C: 61mg | Calcium: 492mg | Iron: 20mg


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