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+ servings
5 from 1 vote

Teriyaki Spam Katsu Musubi

Teriyaki spam katsu musubi, another one of Chef Adam Tabura's creations made especially for Hormel. This spam musubi creation is like two dishes in one: spam musubi and katsu!
Prep Time10 mins
Active Time10 mins
Total Time20 mins
Course: Main Course
Cuisine: American, Hawaii, Hawaiian, Local
Keyword: teriyaki, spam, musubi, katsu, hawaii, spam musubi, spam musubi recipe, musubi recipe, hawaiian spam recipes, easy spam recipes
Yield: 1 Serving
Calories: 2683kcal
Author: Aloha Plate Spam Recipe Collection


  • Saute Pan


Teriyaki Spam Katsu Musubi

  • 1 12-ounce can 1 12-ounce can SPAM® Teriyaki cut lengthwise into 8-10 slices
  • 4.5 oz White steamed rice cooked ahead of time
  • 5 sheets Japanese Nori cut in half
  • 1 oz Olive oil
  • 6 cups Japanese Panko, bread crumbs
  • 4 Eggs
  • 1 cup Japanese Mochiko flour


  • To make this spam musubi creation, heat oil in a medium size sauté pan, then sear SPAM® Teriyaki on both sides for 2-3 minutes.
  • Place on rice and wrap with nori.
  • Then go through basic breading procedure: flour, egg, then Panko to finish.
  • Deep fry at 350 degrees for 2-3 minutes or until golden brown.
  • Serve this teriyaki spam katsu musubi right away to retain crispness.

How To Serve:

  • Serve this teriyaki spam katsu musubi with either teriyaki sauce or katsu sauce for dipping.


Calories: 2683kcal | Carbohydrates: 425g | Protein: 84g | Fat: 67g | Saturated Fat: 15g | Cholesterol: 655mg | Sodium: 2907mg | Potassium: 1161mg | Fiber: 21g | Sugar: 23g | Vitamin A: 1627IU | Vitamin C: 5mg | Calcium: 786mg | Iron: 22mg