Teriyaki Spam Katsu Musubi

5 from 1 vote

Teriyaki spam katsu musubi, another one of Chef Adam Tabura's creations made especially for Hormel. This spam musubi creation is like two dishes in one: spam musubi and katsu!

Prep Time10 mins

Active Time10 mins

Total Time20 mins

Course: Main Course

Cuisine: American, Hawaii, Hawaiian, Local

Keyword: teriyaki, spam, musubi, katsu, hawaii, spam musubi, spam musubi recipe, musubi recipe, hawaiian spam recipes, easy spam recipes

Yield: Serving

Calories: 2683kcal

Author: Aloha Plate Spam Recipe Collection

Equipment

Saute Pan

Materials

Teriyaki Spam Katsu Musubi

1 12-ounce can 1 12-ounce can SPAM® Teriyaki cut lengthwise into 8-10 slices
4.5 oz White steamed rice cooked ahead of time
5 sheets Japanese Nori cut in half
1 oz Olive oil
6 cups Japanese Panko, bread crumbs
4 Eggs
1 cup Japanese Mochiko flour

Instructions

To make this spam musubi creation, heat oil in a medium size sauté pan, then sear SPAM® Teriyaki on both sides for 2-3 minutes.
Place on rice and wrap with nori.
Then go through basic breading procedure: flour, egg, then Panko to finish.
Deep fry at 350 degrees for 2-3 minutes or until golden brown.
Serve this teriyaki spam katsu musubi right away to retain crispness.

How To Serve:

Serve this teriyaki spam katsu musubi with either teriyaki sauce or katsu sauce for dipping.

Nutrition