Teriyaki spam katsu musubi, another one of Chef Adam Tabura’s creations made especially for Hormel. This spam musubi creation is like two dishes in one: spam musubi and katsu!
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Teriyaki Spam Katsu Musubi
Teriyaki spam katsu musubi, another one of Chef Adam Tabura's creations made especially for Hormel. This spam musubi creation is like two dishes in one: spam musubi and katsu!
Equipment
- Saute Pan
Ingredients
Teriyaki Spam Katsu Musubi
- 1 12-ounce can 1 12-ounce can SPAM® Teriyaki cut lengthwise into 8-10 slices
- 4.5 oz White steamed rice cooked ahead of time
- 5 sheets Japanese Nori cut in half
- 1 oz Olive oil
- 6 cups Japanese Panko, bread crumbs
- 4 Eggs
- 1 cup Japanese Mochiko flour
Instructions
- To make this spam musubi creation, heat oil in a medium size sauté pan, then sear SPAM® Teriyaki on both sides for 2-3 minutes.
- Place on rice and wrap with nori.
- Then go through basic breading procedure: flour, egg, then Panko to finish.
- Deep fry at 350 degrees for 2-3 minutes or until golden brown.
- Serve this teriyaki spam katsu musubi right away to retain crispness.
How To Serve:
- Serve this teriyaki spam katsu musubi with either teriyaki sauce or katsu sauce for dipping.
Nutrition
Calories: 2683kcalCarbohydrates: 425gProtein: 84gFat: 67gSaturated Fat: 15gCholesterol: 655mgSodium: 2907mgPotassium: 1161mgFiber: 21gSugar: 23gVitamin A: 1627IUVitamin C: 5mgCalcium: 786mgIron: 22mg
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