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5 from 2 votes

Moist & Fluffy Taro Poi Pancakes Recipe

If you want pancakes that are moist and fluffy, try making this Taro Brand recipe using Taro Brand Taro Pancake Mix & Fresh Frozen Poi!
Posted By: Taro Brand
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Appetizer, Side Dish, Snack
Cuisine American, Hawaii, Hawaiian, Local
Servings 1 Serving
Calories 924 kcal


  • Bowl (Medium Size)
  • Frying Pan


  • 1/4 Fresh Frozen Poi*
  • 2 eggs
  • 2 Tablespoons sugar
  • 1/4 cup butter cut into thin slices
  • 1 teaspoon baking powder
  • 1 cup milk
  • 1 3/4 cup Taro Brand Taro Pancake Mix


  • In a medium sized bowl, add fresh poi, eggs, sugar and baking powder.
  • Mix until all ingredients are blended well.  
  • Add Taro Brand pancake mix and gently fold into mixture.
  • Do not overmix.
  • Heat a frying pan with butter and add about 2/3 batter to the frying pan.
  • When butter is filled with air bubbles and the edges are firm and golden brown, gently flip pancake.
  • Serve with butter, powdered sugar or your favorite toppings.


To prepare fresh frozen poi, remove from freezer. Thaw on counter or sink for 1 hour. Break fresh frozen poi into pieces and place in a bowl. Add as little water as possible (1/4 cup) cover and microwave for 3-4 minutes. Remove from microwave, mix poi with a fork until smooth. Microwave more if texture is lumpy.


Calories: 924kcalCarbohydrates: 111gProtein: 39gFat: 36gSaturated Fat: 13gCholesterol: 520mgSodium: 1868mgPotassium: 1091mgFiber: 5gSugar: 40gVitamin A: 1538IUVitamin C: 2mgCalcium: 1118mgIron: 5mg
Keyword Taro Brand,Poi, Pancake, breakfast recipes, hawaiian appetizer, easy hawaiian recipes, pancakes recipe
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