Moist & Fluffy Taro Poi Pancakes Recipe

If you want pancakes that are moist and fluffy, try making this Taro Brand recipe using Taro Brand Taro Pancake Mix & Fresh Frozen Poi!

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5 from 1 vote

Moist & Fluffy Taro Poi Pancakes Recipe

If you want pancakes that are moist and fluffy, try making this Taro Brand recipe using Taro Brand Taro Pancake Mix & Fresh Frozen Poi!

Prep Time5 mins

Active Time10 mins

Total Time15 mins

Course: Appetizer, Side Dish, Snack

Cuisine: American, Hawaii, Hawaiian, Local

Keyword: Taro Brand,Poi, Pancake, breakfast recipes, hawaiian appetizer, easy hawaiian recipes, pancakes recipe

Yield: 1 Serving

Calories: 924kcal

Author: Taro Brand

Equipment

• Bowl (Medium Size)
• Frying Pan

Materials

• 1/4 Fresh Frozen Poi*
• 2 eggs
• 2 Tablespoons sugar
• 1/4 cup butter cut into thin slices
• 1 teaspoon baking powder
• 1 cup milk
• 1 3/4 cup Taro Brand Taro Pancake Mix

Instructions

• In a medium sized bowl, add fresh poi, eggs, sugar and baking powder.
• Mix until all ingredients are blended well.  
• Add Taro Brand pancake mix and gently fold into mixture.
• Do not overmix.
• Heat a frying pan with butter and add about 2/3 batter to the frying pan.
• When butter is filled with air bubbles and the edges are firm and golden brown, gently flip pancake.
• Serve with butter, powdered sugar or your favorite toppings.

Notes

* To prepare fresh frozen poi, remove from freezer. Thaw on counter or sink for 1 hour. Break fresh frozen poi into pieces and place in a bowl. Add as little water as possible (1/4 cup) cover and microwave for 3-4 minutes. Remove from microwave, mix poi with a fork until smooth. Microwave more if texture is lumpy.

Nutrition

Calories: 924kcal | Carbohydrates: 111g | Protein: 39g | Fat: 36g | Saturated Fat: 13g | Cholesterol: 520mg | Sodium: 1868mg | Potassium: 1091mg | Fiber: 5g | Sugar: 40g | Vitamin A: 1538IU | Vitamin C: 2mg | Calcium: 1118mg | Iron: 5mg