Friday, October 22, 2021
More

    Latest Posts

    Moist & Fluffy Taro Poi Pancakes Recipe

    If you want pancakes that are moist and fluffy, try making this Taro Brand recipe using Taro Brand Taro Pancake Mix & Fresh Frozen Poi!

    Moist-Fluffy-Taro-Poi-Pancakes-Recipe
    Print
    5 from 1 vote

    Moist & Fluffy Taro Poi Pancakes Recipe

    If you want pancakes that are moist and fluffy, try making this Taro Brand recipe using Taro Brand Taro Pancake Mix & Fresh Frozen Poi!
    Prep Time5 mins
    Active Time10 mins
    Total Time15 mins
    Course: Appetizer, Side Dish, Snack
    Cuisine: American, Hawaii, Hawaiian, Local
    Keyword: Taro Brand,Poi, Pancake, breakfast recipes, hawaiian appetizer, easy hawaiian recipes, pancakes recipe
    Yield: 1 Serving
    Calories: 924kj
    Author: Taro Brand

    Equipment

    • Bowl (Medium Size)
    • Frying Pan

    Materials

    • 1/4 Fresh Frozen Poi*
    • 2 eggs
    • 2 Tablespoons sugar
    • 1/4 cup butter cut into thin slices
    • 1 teaspoon baking powder
    • 1 cup milk
    • 1 3/4 cup Taro Brand Taro Pancake Mix

    Instructions

    • In a medium sized bowl, add fresh poi, eggs, sugar and baking powder.
    • Mix until all ingredients are blended well.  
    • Add Taro Brand pancake mix and gently fold into mixture.
    • Do not overmix.
    • Heat a frying pan with butter and add about 2/3 batter to the frying pan.
    • When butter is filled with air bubbles and the edges are firm and golden brown, gently flip pancake.
    • Serve with butter, powdered sugar or your favorite toppings.

    Notes

    To prepare fresh frozen poi, remove from freezer. Thaw on counter or sink for 1 hour. Break fresh frozen poi into pieces and place in a bowl. Add as little water as possible (1/4 cup) cover and microwave for 3-4 minutes. Remove from microwave, mix poi with a fork until smooth. Microwave more if texture is lumpy.

    Nutrition

    Calories: 924kj | Carbohydrates: 111g | Protein: 39g | Fat: 36g | Saturated Fat: 13g | Cholesterol: 520mg | Sodium: 1868mg | Potassium: 1091mg | Fiber: 5g | Sugar: 40g | Vitamin A: 1538IU | Vitamin C: 2mg | Calcium: 1118mg | Iron: 5mg

    LEAVE A REPLY

    Recipe Rating




    Please enter your comment!
    Please enter your name here

    Latest Posts

    Don't Miss