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    Li Hing Mui Cookies

    Nothing is more unique to Hawaii than li hing mui. Here is a delicious li hing mui cookie recipe from Deirdre Todd.

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    4.43 from 14 votes

    Li Hing Mui Cookies

    Nothing is more unique to Hawaii than li hing mui.  Here is a delicious li hing mui cookie recipe from Deirdre Todd.
    Prep Time10 mins
    Active Time12 mins
    Total Time22 mins
    Course: Dessert
    Cuisine: American, Christmas, Hawaii
    Keyword: Li Hing Mui, Cookies, Li Hing Mui Cookies, Li Hing Mui Cookie Recipe, li hing mui recipe, cookie recipes, dessert recipes, easy cookie recipes
    Yield: 3 Dozens
    Calories: 997kj
    Author: Deirdre K Todd

    Equipment

    • Mixing Bowl
    • Wax paper
    • Oven
    • Shallow Dish

    Materials

    • 1 cup butter room temperature
    • 1 1/2 cup sugar
    • 2 large eggs
    • 2 1/2 cups all purpose flour
    • 1 teaspoon baking soda
    • 1/4 teaspoons salt
    • 2 tablespoons li hing powder

    Coating:

    • 1/3 cup sugar
    • 2 tablespoons li hing powder

    Instructions

    • To make this li hing mui cookie recipe, in a mixing bowl; cream together butter and sugar until fluffy.
    • Beat in eggs.
    • Onto waxed paper; sift  dry ingredients.
    • Stir into butter mixture. Refrigerate dough 3 hours until dough is firm.
    • Preheat oven to 350.
    • In a shallow dish; combine coating ingredients together.
    • Drop dough by rounded tablespoons into coating mixture.
    • Bake 10-2 minutes.
    • Makes 3 dozen.

    Nutrition

    Calories: 997kj | Carbohydrates: 218g | Protein: 18g | Fat: 7g | Saturated Fat: 3g | Cholesterol: 133mg | Sodium: 694mg | Potassium: 410mg | Fiber: 4g | Sugar: 134g | Vitamin A: 466IU | Calcium: 135mg | Iron: 6mg

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