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Mele Apana with Lanai Tabura In Cooking Hawaiian Style Kitchen
Hailing from the island of Kauai radio personality Mele Apana joins us the Cooking Hawaiian Style kitchen.
Mele not only can be heard on local radio station Hawaiian 105 in the morning but also hosting a radio show on Hawaiian Airlines. She has produced many concerts, events and her big annual Mothers Day show.
Her quick wit, larger than life personality and incredible talents have helped her create her brand over the last 20 years. Catch her during morning drive with co-host Shannon Scott weekdays on Hawaiian 105.
Hailing from the island of Kauai radio personality Mele Apana joins us the Cooking Hawaiian Style kitchen. Mele not only can be heard on local radio station Hawaiian 105 in the morning but also hosting a radio show on Hawaiian Airlines. She has produced many concerts, events and her big annual Mothers Day show. Her quick wit, larger than life personality and incredible talents have helped her create her brand over the last 20 years. Catch her during morning drive with co-host Shannon Scott weekdays on Hawaiian 105.
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Course: Dessert
Cuisine: American, Hawaii, Hawaiian, Local
Keyword: Crackers, Pudding, Mele Apana, dessert, Evaporated Milk, Butter, Sugar
Yield: 1Serving
Calories: 1284kcal
Author: As Seen On OC16
Equipment
Pot
Materials
1 packof Saloon Pilot crackers
2 cans Carnation evaporated milk
1/2cupregular milk
1/4stick fat free butter
2 TbspBrown sugar
Instructions
Put the evaporated milk into the pot with the butter and sugar (to taste) and milk, then bring to a boil.
Crumble crackers into the pot, stir and add crackers until it turns into a pudding-like consistency.