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Ono Bacon Wrapped Kim Chee Wings

A nice twist on the buffalo wing, this is my simple Kim Chee wing recipe wrapped with bacon.  For the seasoning, I use Noh Foods Kim Chee seasoning and a few other ingredients.
Posted By: S. Park
Prep Time 10 mins
Cook Time 13 mins
0 mins
Total Time 23 mins
Course Chicken Recipes, Main Course
Cuisine Korean
Calories 1215 kcal



  • Put chicken wings in a bowl.  I prepared mine lollipop style, but to keep it simple, just use regular chicken wings.  
  • Sprinkle kim chee seasoning onto wings, season with salt and pepper and drizzle sesame oil.  
  • Mix well and allow to marinate for 30+ minutes.  If mixture is too dry, add just a little bit of water.  
  • Heat oil to 375.  
  • Take pieces of bacon and cut in half.  wrap each wing with a piece of bacon.  Insert toothpick to hold bacon to wing.  
  • Fry wings in 2-3 batches for 12-15 minutes or until golden brown.
  •  Repeat until all wings are cooked.  


  • If you like your wings dripping with sauce, you can toss cooked wings in dashi kim chee base just before serving or use base as a dipping sauce.


Calories: 1215kcalProtein: 90gFat: 92gSaturated Fat: 24gPolyunsaturated Fat: 23gMonounsaturated Fat: 37gTrans Fat: 1gCholesterol: 378mgSodium: 359mgPotassium: 767mgVitamin A: 722IUVitamin B1: 1mgVitamin B5: 4mgVitamin C: 3mgCalcium: 59mgIron: 5mg
Keyword bacon, wrapped, korean, chicken, wings, Kimchi Chicken Wings, chicken wings, Korean Recipe, Chicken Wings Recipe, korean food, ono bacon, ono recipe, chicken recipe, wings recipe
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