A nice twist on the buffalo wing, this is my simple Kim Chee wing recipe wrapped with bacon. For the seasoning, I use Noh Foods Kim Chee seasoning and a few other ingredients.
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Ono Bacon Wrapped Kim Chee Wings
A nice twist on the buffalo wing, this is my simple Kim Chee wing recipe wrapped with bacon. For the seasoning, I use Noh Foods Kim Chee seasoning and a few other ingredients.
Ingredients
- 1 – 1/12 lb. chicken wings
- 1 package Noh Kim Chee Seasoning
- to taste Salt & pepper
- 1 tablespoon sesame oil
- Bacon strips cut in half
- Oil for frying
- Kim Chee Base Sauce (optional)
Instructions
- Put chicken wings in a bowl. I prepared mine lollipop style, but to keep it simple, just use regular chicken wings.
- Sprinkle kim chee seasoning onto wings, season with salt and pepper and drizzle sesame oil.
- Mix well and allow to marinate for 30+ minutes. If mixture is too dry, add just a little bit of water.
- Heat oil to 375.
- Take pieces of bacon and cut in half. wrap each wing with a piece of bacon. Insert toothpick to hold bacon to wing.
- Fry wings in 2-3 batches for 12-15 minutes or until golden brown.
- Repeat until all wings are cooked.
Optional:
- If you like your wings dripping with sauce, you can toss cooked wings in dashi kim chee base just before serving or use base as a dipping sauce.
Nutrition
Calories: 1215kcalProtein: 90gFat: 92gSaturated Fat: 24gPolyunsaturated Fat: 23gMonounsaturated Fat: 37gTrans Fat: 1gCholesterol: 378mgSodium: 359mgPotassium: 767mgVitamin A: 722IUVitamin B1: 1mgVitamin B5: 4mgVitamin C: 3mgCalcium: 59mgIron: 5mg
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