Ahi Katsu w/Shoyu Mustard Mayo Sauce
Try this ono recipe for a nori-wrapped ahi katsu with an Aloha Shoyu, mustard mayo sauce that is out of this world!
Posted By: Deirdre K Todd
Prep Time 15 minutes mins
Cook Time 15 minutes mins
Total Time 30 minutes mins
Course Appetizer, Side Dish
Cuisine Japanese
Servings 4 Servings
Calories 270 kcal
Ahi Katsu
- 2 blocks sashimi grade ahi 6-8”x 1-1 ½”
- 4 each sheets of nori
- 1 cup panko (Japanese breadcrumbs)
- vegetable oil enough to fill a frying pan a minimum of 1-inch deep
Tempura Batter
- 3/4 cup all-purpose flour
- 1/4 cup cornstarch
- 1 medium egg, beaten
- 3/4 cup water
- salt and pepper to taste
Aloha Shoyu Mustard Mayo Sauce
- 1/2 cup mayonnaise
- 2 tablespoons dry mustard mixed with dash water
- 3 tablespoons Aloha shoyu
Aloha Shoyu Mustard Mayo Sauce
Ahi Katsu
On work surface; wrap each piece of ahi with two sheets of nori.
Dip wrapped ahi into batter and coat with panko.
Deep fry until golden brown; about 30-40 seconds.
Drain on paper towels. For service; slice as desired.
Arrange onto serving platter; drizzle with Soy Mustard Mayo.
Calories: 270kcalCarbohydrates: 40gProtein: 7gFat: 9gSaturated Fat: 2gTrans Fat: 1gCholesterol: 46mgSodium: 824mgPotassium: 121mgFiber: 2gSugar: 2gVitamin A: 225IUVitamin C: 1mgCalcium: 48mgIron: 2mg
Keyword ahi,katsu,cutlet,nori,hawaii recipe, ahi katsu recipe, appetizer recipes, mustard soy sauce recipe, Hawaiian breakfast recipe, easy cooking recipe, mayo sauce recipe, soup recipes, mayonnaise recipe