Ahi Katsu w/Shoyu Mustard Mayo Sauce

Try this ono recipe for a nori-wrapped ahi katsu with an Aloha Shoyu, mustard mayo sauce that is out of this world!

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Ahi Katsu w/Shoyu Mustard Mayo Sauce

Try this ono recipe for a nori-wrapped ahi katsu with an Aloha Shoyu, mustard mayo sauce that is out of this world!

Posted By: Deirdre K Todd

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Prep Time 15 minutes mins

Cook Time 15 minutes mins

Total Time 30 minutes mins

Course Appetizer, Side Dish

Cuisine Japanese

Servings 4 Servings

Calories 270 kcal

Ingredients

  

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Ahi Katsu

• 2 blocks sashimi grade ahi 6-8”x 1-1 ½”
• 4 each sheets of nori
• 1 cup panko (Japanese breadcrumbs)
• vegetable oil enough to fill a frying pan a minimum of 1-inch deep

Tempura Batter

• 3/4 cup all-purpose flour
• 1/4 cup cornstarch
• 1 medium egg, beaten
• 3/4 cup water
• salt and pepper to taste

Aloha Shoyu Mustard Mayo Sauce

• 1/2 cup mayonnaise
• 2 tablespoons dry mustard mixed with dash water
• 3 tablespoons Aloha shoyu

Instructions

 

Tempura Batter 

• In a large bowl, combine all ingredients well. Set aside.

Aloha Shoyu Mustard Mayo Sauce

• In a small bowl, combine all ingredients well. Set aside. In a wok or a deep fryer, preheat oil. Place panko in shallow dish.

Ahi Katsu

• On work surface; wrap each piece of ahi with two sheets of nori.
• Dip wrapped ahi into batter and coat with panko.  
• Deep fry until golden brown; about 30-40 seconds.
• Drain on paper towels. For service; slice as desired.
• Arrange onto serving platter; drizzle with Soy Mustard Mayo.

How To Serve

• Serves 4-6.

Nutrition

Calories: 270kcalCarbohydrates: 40gProtein: 7gFat: 9gSaturated Fat: 2gTrans Fat: 1gCholesterol: 46mgSodium: 824mgPotassium: 121mgFiber: 2gSugar: 2gVitamin A: 225IUVitamin C: 1mgCalcium: 48mgIron: 2mg

Keyword ahi,katsu,cutlet,nori,hawaii recipe, ahi katsu recipe, appetizer recipes, mustard soy sauce recipe, Hawaiian breakfast recipe, easy cooking recipe, mayo sauce recipe, soup recipes, mayonnaise recipe

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