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Ono and Shrimp Tempura with Chef Kino Carrillo

Every great cooking show has an even more amazing kitchen staff. Our awesome staff is lead by our Cooking Hawaiian Style Chef, Kino Carrillo. There is a lot that goes on behind the camera with prepping all the guests ingredients, pre-cooking dishes, and timing out recipes.
The young and talented Chef Kino has been on our set for 8 seasons and his experience is invaluable to our shows success. Chef Kino comes out from behind the scene to share his ono and shrimp tempura recipe with us.
Posted By: As Seen On OC16
Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins
Course Main Course
Cuisine Hawaiian, Local
Servings 1 Serving
Calories 1586 kcal


  • 1 egg 
  • 1 cup flour 
  • 1 cup Ice water 
  • 6 oz of Ono 
  • 6 oz of Shrimp 


  • 1/3   cup opae (dried shrimp)
  • 3/4 cup soy sauce
  • 1/2 cup rice wine vinegar
  • 2 tbsp minced pickled onions
  • 1 diced Hawaiian chili pepper


  • Sift the flour.
  • Combine with the egg and ice cold water in a bowl.
  • Stir but DON’T overmix.
  • Cut the Ono into strips and coat them in the batter.
  • Fry in oil until golden brown. Repeat with the shrimp. 


  • Blend the opae in a blender to a coarse texture.
  • Combine the soy sauce, rice wine vinegar, pickled onion, chili pepper, and mix. 

How To Serve

  • Serve the Shrimp & Ono with the opae dipping sauce.


Calories: 1586kcalCarbohydrates: 238gProtein: 150gFat: 19gSaturated Fat: 5gTrans Fat: 1gCholesterol: 1491mgSodium: 13953mgPotassium: 3357mgFiber: 80gSugar: 19gVitamin A: 4559IUVitamin C: 228mgCalcium: 3397mgIron: 84mg
Keyword Cooking Hawaiian Style, Cooking Show, Cooking Hawaiian Style Kitchen, Ono Shrimp, Shrimp Tempura, Chef Kino Carrillo, Shrimp Tempura Recipe
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