Go Back
–+ servings
Hula-Huli-Brisket-Recipe

Rate This Recipe:

4.13 from 8 votes

Hula-Huli Brisket

This is a different twist to regular types of brisket. I used a simple Chinese style rub that can be used on its own with different varieties of meat or poultry.
The sauce is a bottled huli style sauce that can also be used on its own for marinades. Combined together it came out to a Smokey sweet teriyaki style brisket.
Posted By: Caroline's Food Creations Blogspot
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 0 minutes
Cook Time: Varies 0 minutes
Course Main Course
Cuisine Chinese
Servings 10 Serves
Calories 451 kcal

Ingredients
  

  • 6 lb. whole brisket

Dry rub:

  • 3 tbsp. Chinese five spice powder 
  • 1 1/2 tbsp. brown sugar 
  • 1/2 tbsp. kosher salt 
  • 1/2 tsp. garlic powder 
  • 1/2 tbsp. fresh cracked pepper

Marinade/Sauce:

  • 1/2 bottle Noh Hula-Huli Sauce 
  • 1 juice from a lemon
  • 6-8 finely diced garlic

Instructions
 

  • Mix marinade together and marinade brisket (fat side up) 24-48 hours (On my first try I skipped this step, not necessary to marinade).
  • Mix dry rub ingredients and rub on fat side.
  • Return to baking pan(fat side up) and cover tightly with foil.
  • Bake 300 degrees, 40 minutes per pound.
  • Trim off fat, shred or cut into slices.

How To Serve:

  • I liked mine served with mash potatoes and steamed veggies. You can used bottled brown gravy or save dripping and thicken with cornstarch water mixture.

Nutrition

Calories: 451kcalCarbohydrates: 6gProtein: 57gFat: 21gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 169mgSodium: 519mgPotassium: 993mgFiber: 1gSugar: 2gVitamin A: 233IUVitamin B1: 0.3mgVitamin B5: 1mgVitamin C: 3mgCalcium: 50mgIron: 7mg
Keyword chinese style rub, hula-huli brisket, brisket, chinese, huli style sauce, marinades, meat, poultry, sweet, smokey, teriyaki style brisket
Tried this recipe?Let us know how it was!