Go Back
5 from 1 vote

Coconut Eggnog Tiramisu

I love tiramisu so this year I decided to try making a holiday coconut eggnog tiramisu.  I cheat and use packaged ladyfingers but you can make your own if you like.
Prep Time10 mins
Active Time10 mins
3 hrs
Total Time3 hrs 20 mins
Course: Dessert
Cuisine: Christmas, Italian
Keyword: tiramisu, dessert, coconut, eggnog, tiramisu recipe, eggnog recipe, cake, tiramisu cake, coconut cake, christmas cake
Calories: 3972kj
Author: A. Honopaa


  • 1 package store-bought ladyfingers
  • 8 egg yolks
  • 1-1/4 cup sugar
  • 4 ounces bourbon
  • 1 3/4 cups heavy whiping cream
  • 1/4 teaspoon nutmeg
  • 1/4 teaspoon cinnamon
  • 1/2 cup   coconut milk
  • 8 oz. mascarpone cheese, room temperature
  • 4 oz. Brandy mixed with 2 tablespoons sugar
  • 1/2 cup unsweetened cocoa powder


  • Set an aluminum bowl over a pot of water. Add egg yolks and sugar to aluminum bowl and place over pot of water.  
  • Slowly bring water in pot  to a low boil while whisking for 10 minutes slowly adding the bourbon.  Set aside. 
  • In a separate bowl, whisk the heavy cream, nutmeg, cinnamon and coconut milk until it forms stiff peaks.  
  • Add the softened mascarpone cheese to the egg-sugar mixture and combine.
  • Slowly fold in the whipped cream mixture into the egg mixture.


  • Dunk each ladyfinger into the brandy sugar mixture and layer into an 8x8 pan.  
  • Add half of the egg/cream mixture, add another layer of brandy dunked ladyfingers, then the remaining egg/cream mixture.  
  • Dust with cocoa powder and nutmeg and cover in refrigerator for 3 hours.


Calories: 3972kj | Carbohydrates: 119g | Protein: 100g | Fat: 300g | Saturated Fat: 184g | Cholesterol: 2395mg | Sodium: 1688mg | Potassium: 1795mg | Fiber: 15g | Sugar: 68g | Vitamin A: 10535IU | Vitamin C: 4mg | Calcium: 2192mg | Iron: 16mg