Frank DeLima's Portuguese Bean Soup

Frank-DeLima's-Portuguese-Bean-Soup-Recipe

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3.70 from 10 votes

Frank DeLima cooked two of his Mom's recipes on the set of Cooking Hawaiian Style: Malasadas and Portuguese Bean Soup. If you get a chance, try to catch his episode on OC16 - He is absolutely hilarious and destroys the set with laugher! You can watch Frank DeLima's episode for the next two weeks on http://OC16.tv - You will laugh!

Posted By: As Seen On OC16

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Prep Time 15

Cook Time 3

Total Time 3 15

Course Soup

Cuisine Hawaiian, Portuguese

Calories 3513 kcal

Ingredients

4 lbs. Ham Shanks (you can mix ham hocks and ham shanks if you want)
2 large mild Portuguese sausage
1 small bag of elbow macaroni
1 bag Taro Brand Just Enough diced onions
2 russet Potatoes
1 bunch celery
1 big bunch watercress
1 bag Taro Brand Just Enough Stew Cut carrots
1 bag small kidney beans
1 large head of cabbage
3 cloves minced garlic

Instructions

Put Ham Shanks/ham hocks, sliced onions and minced garlic in a large pot.
Fill pot with water up to 6 inches above hamhocks/shanks.
Bring to boil then simmer on medium heat util meat falls of the bone (4-5hrs).
Remove the skin and bones.
Put in dry small kidney beans and boil util beans are half cooked (about 1 hour).
Add all vegetables (stew size) and bring to boi,
l then turn fire off and let steep for 20 minutes.
Add cooked macaroni when time to serve soup. Keep mac separate or it will melt.

Nutrition

Calories: 3513kcalCarbohydrates: 155gProtein: 446gFat: 117gSaturated Fat: 39gTrans Fat: 1gCholesterol: 830mgSodium: 2505mgPotassium: 11496mgFiber: 38gSugar: 44gVitamin A: 1734IUVitamin C: 487mgCalcium: 967mgIron: 54mg

Keyword Frank Delima, Portuguese, Bean, Soup, bean soups recipe, beans soup recipe vegetable, hawaiian bean soup, portuguese bean soup, cooking hawaiian style, malasadas, portuguese bean soup recipe, OC16, laughter

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